1 What is
1.1 Color
Brownish Black, Dark Green
Beige, Black, Dark Brown, Light Brown, White
1.2 Types
Not Available
Cappuccino Chiaro, Cappuccino Scuro, Dry Cappuccino, Wet Cappuccino, Flavored Cappuccino, Iced Cappuccino
1.3 Milk Content
1.4 Taste
1.5 Serving Style
1.6 Additives
Water
Espresso, Milk, Sugar
1.7 Number of Servings
1.8 Time Required
1.8.1 Preparation Time
1.8.2 Cooking Time
10 minutes5 minutes
0
720
2 Benefits
2.1 Health Benefits
2.1.1 Physical Benefits
Good for ulcer patients
Not Available
2.1.2 Mental Health Benefits
Not Available
Mental alertness, Mind stimulation
2.2 Disease Prevention
Cures diabetes mellitus, Cures gallstones, Prevents breast cancer, Useful against neurological diseases
Cures Alzheimer's disease, It has anti cancer properties
2.3 Overall Health Benefits
Protects the teeth
Helps to burn fat
2.3.1 Hair Care
Not Available
Not Available
2.3.2 Skin Care
Good For Skin
Not Available
2.4 Side Effects
2.4.1 Low Risk Side Effects
Not Available
Restlessness, Sleeplessness, Tension
2.4.2 High Risk Side Effects
Not Available
Acute anxiety, Digestion problems, Heart problems, Severe headache
3 Caffeine
3.1 Caffeine Content
3.2 Serving Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
3.3 Serving Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
3.3.3 Grande (473 ml)
3.3.4 Venti (591 ml)
3.4 Caffeine Level
3.4.1 Safe Level
3.4.2 Harmful Level
3.5 Effects of Caffeine
Not Available
Headache, Muscle tremors, Nervousness, Restlessness, Sleep difficulties
4 Calories
4.1 Without Sugar
4.2 With Sugar
11.00 Kcal90.00 Kcal
0
400
4.3 With Skimmed Milk
4.4 With Skimmed Milk and Sugar
4.5 With Whole Milk
4.6 With Whole Milk and Sugar
4.7 Calories With Additives
4.8 Fats
4.9 Carbohydrates
4.10 Protein
5 Brands
5.1 Brands
Organic, Real
American Instants, Caffe D'Vita Vanila Cappuccino, Community Coffee Cappuccino, Folgers, Maxwell House, Nescafê, Victorian Inn Instant Cappuccino
5.2 History
5.2.1 Originated in
5.2.2 Origin Period
18th Century
18th Century
5.3 Popularity