Color
Dark Brown
Beige, Brownish White, Light Brown
Milk Content
Not required
3/4 cup
Taste
Strong and Rich
Creamy, Milky, Sweet
Serving Style
Hot
Cold, Hot, Iced
Additives
Brown Sugar, Honey
Chocalate, Sugar
Cooking Time
Not Available
Physical Benefits
Not Available
Not Available
Mental Health Benefits
Freshness, Increases alertness
Mental alertness, Prevents dizziness, Refreshes mind
Disease Prevention
Cures Alzheimer's disease
Not Available
Overall Health Benefits
Not Available
Not Available
Hair Care
Not Available
Not Available
Skin Care
Not Available
Not Available
Low Risk Side Effects
Interference with other diseases, Sleeplessness
Not suitable for people having allergies, Stomoch Heaviness and Bloating
High Risk Side Effects
Can cause cancer, Cirrhosis, Pancreatitis
Digestion problems
Caffeine Content
Not Available
Short (8 floz)
Not Available
Short (236 ml)
Not Available
Caffeine Level
Not Available
Moderate
Safe Level
Not Available
300.00 mg
Harmful Level
Not Available
400.00 mg
Effects of Caffeine
Difficulty in breathing, Dizziness, Effects on central nervous system
Irritability, Mental discomfort, Restlessness, Stomach upset
Without Sugar
Not Available
With Skimmed Milk
Not Available
With Skimmed Milk and Sugar
Not Available
With Whole Milk
Not Available
With Whole Milk and Sugar
Not Available
Calories With Additives
Not Available
Carbohydrates
Not Available
Brands
Batangas Brew, Cafe de Lipa, Gourmet's Barako Batangas, Kape Amadeo, Siete Barako, Taza Mia Coffee
Nescafê, Nestlé, Starbucks
Originated in
Phillippines
Rhode Island
Origin Period
1880
Approx 15th Century
Difference Between Kapeng Barako and Coffee Milk
Both Kapeng Barako and Coffee Milk have different features, but its interesting to compare and see the difference between Kapeng Barako and Coffee Milk. Here, you will get to know the difference between Kapeng Barako and Coffee Milk in accordance with their caffeine content, probable side effects and many more interesting facts like Kapeng Barako Benefits and Coffee Milk Benefits in the upcoming sections.