Kapeng Barako vs susu, kopi
apa
warna
Coklat peteng
Beige, Soklat Putih, Brown cahya
jinis
Ora jinis
NA
susu Content
ora dibutuhake
3/4 tuwung
rasa
Kuwat lan sugih
ono krime, milky, manis
Bantu Gaya
Hot
Cold, Hot, Es
aditif
Brown Sugar, madu
Chocalate, Sugar
Jumlah servings
1
1
wektu sing dibutuhake
Wektu Preparation
3 menit
3
5 menit
5
Wektu Cooking
5 menit
5
ora Sumadhiya
Wuku
Kesehatan keuntungan
Wuku fisik
ora Sumadhiya
ora Sumadhiya
Mental Kesehatan keuntungan
freshness, mundhak alertness
alertness mental, ngalangi dizziness, atine refreshes
Nyegah penyakit
Cures penyakit Alzheimer
ora Sumadhiya
Sakabèhé Kesehatan keuntungan
ora Sumadhiya
ora Sumadhiya
Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
Perawatan kulit
ora Sumadhiya
ora Sumadhiya
sisih efek
Sisih efek Risk Low
Campur tangan karo penyakit, sleeplessness
Ora cocok kanggo wong sing alergi, Stomoch prihatin lan bloating
Sisih efek Risk High
Nyebabaken kanker, sirosis, Pancreatitis
masalah pencernaan
Kafein
kafein Content
ora Sumadhiya
95.00 mg
23
Bantu Size in USA
Short (8 floz)
ora Sumadhiya
95.00 mg
21
Bantu Size in UK
Short (236 ml)
ora Sumadhiya
95.00 mg
21
kafein Level
ora Sumadhiya
Moderate
aman Level
ora Sumadhiya
300.00 mg
mbebayani Level
ora Sumadhiya
400.00 mg
Efek saka kafein
Kesulitan ing AMBEGAN, Pening, Efek ing sistem saraf pusat
irritability, sumelang mental, nguyang, weteng upset
Kalori
tanpa Gula
ora Sumadhiya
38.00 Kcal
11
kanthi Gula
ora Sumadhiya
70.00 Kcal
33
Susu skimmed
ora Sumadhiya
34.00 Kcal
8
Kanthi skimmed susu lan gula
ora Sumadhiya
70.00 Kcal
7
Susu Whole
ora Sumadhiya
40.00 Kcal
5
Susu Whole lan Sugar
ora Sumadhiya
90.00 Kcal
5
Kalori Kanthi Additives
ora Sumadhiya
100.00 Kcal
14
lemak
ora Sumadhiya
0.14 gm
4
karbohidrat
ora Sumadhiya
7.14 gm
23
protein
ora Sumadhiya
0.31 gm
33
Brands
Brands
Batangas Masakan, Cafe de Lipa, Gourmet kang Barako Batangas, Kape Amadeo, Siete Barako, Taza Mia Kopi
Nescafê, Nestlé, Starbucks
History
asalé ing
Phillippines
Rhode Island
Periode asal
1880
Kira-kira 15 Century
Popularity
Famous
Famous
