Color
Beige, Brownish White, Light Brown
Dark Brown
Milk Content
3/4 cup
Not required
Taste
Creamy, Milky, Sweet
Strong and Rich
Serving Style
Cold, Hot, Iced
Hot
Additives
Chocalate, Sugar
Brown Sugar, Honey
Cooking Time
Not Available
Physical Benefits
Not Available
Not Available
Mental Health Benefits
Mental alertness, Prevents dizziness, Refreshes mind
Freshness, Increases alertness
Disease Prevention
Not Available
Cures Alzheimer's disease
Overall Health Benefits
Not Available
Not Available
Hair Care
Not Available
Not Available
Skin Care
Not Available
Not Available
Low Risk Side Effects
Not suitable for people having allergies, Stomoch Heaviness and Bloating
Interference with other diseases, Sleeplessness
High Risk Side Effects
Digestion problems
Can cause cancer, Cirrhosis, Pancreatitis
Caffeine Content
Not Available
Short (8 floz)
Not Available
Short (236 ml)
Not Available
Caffeine Level
Moderate
Not Available
Safe Level
300.00 mg
Not Available
Harmful Level
400.00 mg
Not Available
Effects of Caffeine
Irritability, Mental discomfort, Restlessness, Stomach upset
Difficulty in breathing, Dizziness, Effects on central nervous system
Without Sugar
Not Available
With Skimmed Milk
Not Available
With Skimmed Milk and Sugar
Not Available
With Whole Milk
Not Available
With Whole Milk and Sugar
Not Available
Calories With Additives
Not Available
Carbohydrates
Not Available
Brands
Nescafê, Nestlé, Starbucks
Batangas Brew, Cafe de Lipa, Gourmet's Barako Batangas, Kape Amadeo, Siete Barako, Taza Mia Coffee
Originated in
Rhode Island
Phillippines
Origin Period
Approx 15th Century
1880
Difference Between Coffee Milk and Kapeng Barako
Both Coffee Milk and Kapeng Barako have different features, but its interesting to compare and see the difference between Coffee Milk and Kapeng Barako. Here, you will get to know the difference between Coffee Milk and Kapeng Barako in accordance with their caffeine content, probable side effects and many more interesting facts like Coffee Milk Benefits and Kapeng Barako Benefits in the upcoming sections.