1 What is
1.1 Color
Dark Brown
Black, Dark Brown
1.2 Types
1.3 Milk Content
1.4 Taste
Strong and Rich
Bitter, Intense espresso
1.5 Serving Style
1.6 Additives
Brown Sugar, Honey
Milk, No Additives, Sugar, Water
1.7 Number of Servings
1.8 Time Required
1.8.1 Preparation Time
1.8.2 Cooking Time
2 Benefits
2.1 Health Benefits
2.1.1 Physical Benefits
Not Available
Beneficial for kidneys, lungs and heart
2.1.2 Mental Health Benefits
Freshness, Increases alertness
Mental alertness, Prevents dizziness, Refreshes mind, Strengthens mood
2.2 Disease Prevention
Cures Alzheimer's disease
Not Available
2.3 Overall Health Benefits
Not Available
Not Available
2.3.1 Hair Care
Not Available
Not Available
2.3.2 Skin Care
Not Available
Not Available
2.4 Side Effects
2.4.1 Low Risk Side Effects
Interference with other diseases, Sleeplessness
Insomnia, Nervousness, Restlessness
2.4.2 High Risk Side Effects
Can cause cancer, Cirrhosis, Pancreatitis
Anxiety disorder, Diarrhea, High blood pressure, Irritable bowel syndrome, Stomach pains, Thinning bones (osteoporosis), Unknown
3 Caffeine
3.1 Caffeine Content
3.2 Serving Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
3.3 Serving Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
3.3.3 Grande (473 ml)
3.3.4 Venti (591 ml)
3.4 Caffeine Level
3.4.1 Safe Level
3.4.2 Harmful Level
3.5 Effects of Caffeine
Difficulty in breathing, Dizziness, Effects on central nervous system
Fast heartbeat, Insomnia, Irritability, Muscle tremors, Nervousness, Restlessness, Sleep difficulties, Stomach upset
4 Calories
4.1 Without Sugar
4.2 With Sugar
4.3 With Skimmed Milk
4.4 With Skimmed Milk and Sugar
4.5 With Whole Milk
4.6 With Whole Milk and Sugar
4.7 Calories With Additives
4.8 Fats
4.9 Carbohydrates
4.10 Protein
5 Brands
5.1 Brands
Batangas Brew, Cafe de Lipa, Gourmet's Barako Batangas, Kape Amadeo, Siete Barako, Taza Mia Coffee
Black Eye Coffee, Costa Coffee, Folgers, Starbucks
5.2 History
5.2.1 Originated in
5.2.2 Origin Period
1880
18th Century, Approx 15th Century
5.3 Popularity