1 What is
1.1 Color
Black, Light Brown
Black, Dark Brown
1.2 Types
NA
Espresso Romano, Espresso Machiatto, Espresso con Panna, Café Latte, Flat White, Café Breve, Cafe Mocha, Americano
1.3 Milk Content
1.4 Taste
1.5 Serving Style
1.6 Additives
Milk, Sugar, Water
Hot water, Milk
1.7 Number of Servings
1.8 Time Required
1.8.1 Preparation Time
1.8.2 Cooking Time
10 minutes5 minutes
0
720
2 Benefits
2.1 Health Benefits
2.1.1 Physical Benefits
Improves blood circulation, Lowers cholesterol
Not Available
2.1.2 Mental Health Benefits
Mental alertness, Prevents dizziness
Enhance memory
2.2 Disease Prevention
Not Available
Cures Alzheimer's disease, Prevents Parkinson's disease, Reduces cardiovascular diseases
2.3 Overall Health Benefits
Not Available
Useful for weight control
2.3.1 Hair Care
Not Available
Not Available
2.3.2 Skin Care
Not Available
Not Available
2.4 Side Effects
2.4.1 Low Risk Side Effects
Not Available
Acidity, Sleep disorders
2.4.2 High Risk Side Effects
Not Available
Increases level of cholesterol, Slows the blood flow in heart, Thinning bones (osteoporosis)
3 Caffeine
3.1 Caffeine Content
3.2 Serving Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
3.3 Serving Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
3.3.3 Grande (473 ml)
3.3.4 Venti (591 ml)
3.4 Caffeine Level
3.4.1 Safe Level
3.4.2 Harmful Level
3.5 Effects of Caffeine
Headache, Insomnia, Jitteriness
Headache, Increased thirst, Irritability, Jitteriness, Vomiting
4 Calories
4.1 Without Sugar
4.2 With Sugar
0.00 Kcal29.00 Kcal
0
400
4.3 With Skimmed Milk
0.00 Kcal13.00 Kcal
0
173
4.4 With Skimmed Milk and Sugar
0.00 Kcal43.00 Kcal
0
190
4.5 With Whole Milk
0.00 Kcal19.00 Kcal
0
233
4.6 With Whole Milk and Sugar
0.00 Kcal50.00 Kcal
0
470
4.7 Calories With Additives
134.00 Kcal50.00 Kcal
0
310
4.8 Fats
4.9 Carbohydrates
4.10 Protein
5 Brands
5.1 Brands
Not Available
Aloha, Cafejo, Espressione, Illy, Lavazza, Marley
5.2 History
5.2.1 Originated in
5.2.2 Origin Period
16th Century
16th Century
5.3 Popularity