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How to make Marocchino and Kapeng Barako


How to make Kapeng Barako and Marocchino?


What is

Milk Content
3/4 cup   
Not required   

Taste
Little bitter   
Strong and Rich   

Serving Style
Hot   
Hot   

Additives
Cocoa powder, Cream, Espresso, Milk and Sugar   
Brown Sugar and Honey   

Number of Servings
1   
1   

Time Required
  
  

Preparation Time
5 minutes   
5
3 minutes   
3

Cooking Time
5 minutes   
5
5 minutes   
5

Brands

Brands
Lavazza   
Batangas Brew, Cafe de Lipa, Gourmet's Barako Batangas, Kape Amadeo, Siete Barako and Taza Mia Coffee   

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Different Types of Coffee

Marocchino and Kapeng Barako Recipe

They say the world is divided into two groups, tea group and the coffee group! Ask either side what it thinks of the other one and they eventually start debating over what is better and what to consume. But wait, why to worry when you can have both. We here at teacoffee.nutriarena.com, gives you idea for how to make Marocchino and Kapeng Barako. Marocchino and Kapeng Barako recipe provided here is just for 1 serving. Ingredients for preparing Marocchino are Cocoa powder, Cream, Espresso, Milk and Sugar and that for Kapeng Barako are Cocoa powder, Cream, Espresso, Milk and Sugar. Follow the steps given below for preparing Marocchino:

So all the tea coffee lovers out there, grab your notepad to note down this Marocchino and Kapeng Barako recipe and enjoy with your favorite company.

Types of Coffee

Types of Coffee

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Different Types of Coffee

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