1 What is
1.1 Color
Orange
Dark Brown, Golden Brown
1.2 Types
Herbal
Espresso, Cortadito, Cafe Con Leche, Colada
1.3 Milk Content
Not required
Not Available
1.4 Taste
Grassy, Smoky
Little bitter, Sweet
1.5 Serving Style
1.6 Additives
Mint, Sugar, Tea Leaves, Water
Coffee, Espresso, Ice, Sugar, Water
1.7 Number of Servings
1.8 Time Required
1.8.1 Preparation Time
1.8.2 Cooking Time
2 Benefits
2.1 Health Benefits
2.1.1 Physical Benefits
Beneficial for cough & cold, Helps heart protection, Increases immunity, Lowers the risk of cardiovascular disease, Makes better immune system
Not Available
2.1.2 Mental Health Benefits
Refreshes mind
Effective stimulant, Freshness, Improves cognition, Refreshes mind, Strengthens mood
2.2 Disease Prevention
Beneficial for cough & cold, Helpful for type 2 diabetes, It has anti cancer properties
It has anti cancer properties, Reduces risk of colon cancer
2.3 Overall Health Benefits
Not Available
Not Available
2.3.1 Hair Care
Not Available
Not Available
2.3.2 Skin Care
Slows down the aging process
Not Available
2.4 Side Effects
2.4.1 Low Risk Side Effects
Insomnia, Nausea, Nervousness, Restlessness, Skin reactions, Stomach upsets
Anxiety, Dizziness, Jittery feeling
2.4.2 High Risk Side Effects
Palpitations, Tremors
Unknown
3 Caffeine
3.1 Caffeine Content
3.2 Serving Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
3.3 Serving Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
3.3.3 Grande (473 ml)
3.3.4 Venti (591 ml)
3.4 Caffeine Level
3.4.1 Safe Level
3.4.2 Harmful Level
3.5 Effects of Caffeine
Anxiety disorder, Dizziness, Restlessness, Sleeping Crisis
Dizziness, Jitteriness
4 Calories
4.1 Without Sugar
4.2 With Sugar
4.3 With Skimmed Milk
4.4 With Skimmed Milk and Sugar
4.5 With Whole Milk
4.6 With Whole Milk and Sugar
4.7 Calories With Additives
4.8 Fats
4.9 Carbohydrates
4.10 Protein
5 Brands
5.1 Brands
Lipton, Organic, Twinings
Barista, La Palma, NOX's Coffee Boutique, Starbucks
5.2 History
5.2.1 Originated in
5.2.2 Origin Period
5.3 Popularity