Color
Dark Brown, Yellow
Caramel Brown
Types
Oolong, Black, Pu-erh
-
Milk Content
Not required
3/4 cup
Taste
Vinegary
Spicy, Sweet
Additives
Black Tea, Sugar, Water
Black Tea, Cardamom, Ginger, Milk, Hot water, Spices
Physical Benefits
Improves digestion, Makes better immune system
Beneficial for cough & cold, Helps heart protection, Improves digestion
Mental Health Benefits
Boosts Energy, Fights depression, Strengthens mood
Headache cure, Improves mental health performance, Refreshes mind
Disease Prevention
Prevents cancer
-
Overall Health Benefits
Detoxifies your body, Useful for weight control
-
Low Risk Side Effects
-
Acidity, Anxiety, Dangerous for breastfeeding and pregnant women, Dizziness, Insomnia, Nausea
High Risk Side Effects
Liver disease
-
Caffeine Level
High
Moderate
Harmful Level
-
500.00 mg
Effects of Caffeine
Headache, Heart problems, Insomnia, Irritability, Nervousness
Diarrhea, Dizziness, Insomnia
With Skimmed Milk and Sugar
-
With Whole Milk and Sugar
-
Brands
Synergy
Brooke Bond, Everest, Golden Tips, Organic, Wagh Bakri
Originated in
China
India
Origin Period
5000 yrs ago
Between 5000- 9000 years ago
Difference Between Fermented Tea and Masala Chai
Both Fermented Tea and Masala Chai have different features, but its interesting to compare and see the difference between Fermented Tea and Masala Chai. Here, you will get to know the difference between Fermented Tea and Masala Chai in accordance with their caffeine content, probable side effects and many more interesting facts like Fermented Tea Benefits and Masala Chai Benefits in the upcoming sections.