Color
Caramel Brown
Dark Brown, Yellow
Types
-
Oolong, Black, Pu-erh
Milk Content
3/4 cup
Not required
Taste
Spicy, Sweet
Vinegary
Additives
Black Tea, Cardamom, Ginger, Milk, Hot water, Spices
Black Tea, Sugar, Water
Physical Benefits
Beneficial for cough & cold, Helps heart protection, Improves digestion
Improves digestion, Makes better immune system
Mental Health Benefits
Headache cure, Improves mental health performance, Refreshes mind
Boosts Energy, Fights depression, Strengthens mood
Disease Prevention
-
Prevents cancer
Overall Health Benefits
-
Detoxifies your body, Useful for weight control
Low Risk Side Effects
Acidity, Anxiety, Dangerous for breastfeeding and pregnant women, Dizziness, Insomnia, Nausea
-
High Risk Side Effects
-
Liver disease
Caffeine Level
Moderate
High
Harmful Level
500.00 mg
-
Effects of Caffeine
Diarrhea, Dizziness, Insomnia
Headache, Heart problems, Insomnia, Irritability, Nervousness
With Skimmed Milk and Sugar
-
With Whole Milk and Sugar
-
Brands
Brooke Bond, Everest, Golden Tips, Organic, Wagh Bakri
Synergy
Originated in
India
China
Origin Period
Between 5000- 9000 years ago
5000 yrs ago
Difference Between Masala Chai and Fermented Tea
Both Masala Chai and Fermented Tea have different features, but its interesting to compare and see the difference between Masala Chai and Fermented Tea. Here, you will get to know the difference between Masala Chai and Fermented Tea in accordance with their caffeine content, probable side effects and many more interesting facts like Masala Chai Benefits and Fermented Tea Benefits in the upcoming sections.