1 What is
1.1 Color
Black, Dark Brown
Black, Light Brown
1.2 Types
Espresso Romano, Espresso Machiatto, Espresso con Panna, Café Latte, Flat White, Café Breve, Cafe Mocha, Americano
NA
1.3 Milk Content
1.4 Taste
1.5 Serving Style
1.6 Additives
Hot water, Milk
Milk, Sugar, Water
1.7 Number of Servings
1.8 Time Required
1.8.1 Preparation Time
1.8.2 Cooking Time
5 minutes10 minutes
0
720
2 Benefits
2.1 Health Benefits
2.1.1 Physical Benefits
Not Available
Improves blood circulation, Lowers cholesterol
2.1.2 Mental Health Benefits
Enhance memory
Mental alertness, Prevents dizziness
2.2 Disease Prevention
Cures Alzheimer's disease, Prevents Parkinson's disease, Reduces cardiovascular diseases
Not Available
2.3 Overall Health Benefits
Useful for weight control
Not Available
2.3.1 Hair Care
Not Available
Not Available
2.3.2 Skin Care
Not Available
Not Available
2.4 Side Effects
2.4.1 Low Risk Side Effects
Acidity, Sleep disorders
Not Available
2.4.2 High Risk Side Effects
Increases level of cholesterol, Slows the blood flow in heart, Thinning bones (osteoporosis)
Not Available
3 Caffeine
3.1 Caffeine Content
3.2 Serving Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
3.3 Serving Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
3.3.3 Grande (473 ml)
3.3.4 Venti (591 ml)
3.4 Caffeine Level
3.4.1 Safe Level
3.4.2 Harmful Level
3.5 Effects of Caffeine
Headache, Increased thirst, Irritability, Jitteriness, Vomiting
Headache, Insomnia, Jitteriness
4 Calories
4.1 Without Sugar
4.2 With Sugar
29.00 Kcal0.00 Kcal
0
400
4.3 With Skimmed Milk
13.00 Kcal0.00 Kcal
0
173
4.4 With Skimmed Milk and Sugar
43.00 Kcal0.00 Kcal
0
190
4.5 With Whole Milk
19.00 Kcal0.00 Kcal
0
233
4.6 With Whole Milk and Sugar
50.00 Kcal0.00 Kcal
0
470
4.7 Calories With Additives
50.00 Kcal134.00 Kcal
0
310
4.8 Fats
4.9 Carbohydrates
4.10 Protein
5 Brands
5.1 Brands
Aloha, Cafejo, Espressione, Illy, Lavazza, Marley
Not Available
5.2 History
5.2.1 Originated in
5.2.2 Origin Period
16th Century
16th Century
5.3 Popularity