Color
Umber
Beige, Light Brown
Types
Herbal
Espresso
Milk Content
Half a cup
Full cup
Taste
Malty Flavour
Chocolaty
Serving Style
Hot
Hot
Additives
Honey, Lemon, Milk, Sugar, Tea Leaves, Water
Caramel, Chocalate, Milk, Sugar, Vanilla syrup, Whipped cream
Number of Servings
1
1
Time Required
Preparation Time
5 minutes10 minutes
0
15
👆🏻
Cooking Time
5 minutes5 minutes
0
720
👆🏻
Health Benefits
Physical Benefits
Beneficial for kidneys, lungs and heart, Makes better immune system, Protects bones, Strengthens bones
-
Mental Health Benefits
-
Freshness, Gives calming effect
Disease Prevention
Prevents cancer, Prevents heart disease
-
Overall Health Benefits
Fights bad breath, Oral Health, Protects the teeth
-
Hair Care
-
-
Skin Care
Slows down the aging process
-
Side Effects
Low Risk Side Effects
Acidity, Dizziness, Nausea, Sleeplessness
-
High Risk Side Effects
Dehydration, Diarrhea
-
Caffeine Content
40.00 mg65.00 mg
0
300
👆🏻
Serving Size in USA
Short (8 floz)
40.00 mg-
0
265
👆🏻
Tall (12 floz)
40.00 mg65.00 mg
0
300
👆🏻
Grande (16 floz)
40.00 mg90.00 mg
0
415
👆🏻
Venti (20 floz)
40.00 mg120.00 mg
0
470
👆🏻
Serving Size in UK
Short (236 ml)
40.00 mg150.00 mg
0
280
👆🏻
Tall (354 ml)
-75.00 mg
0
300
👆🏻
Grande (473 ml)
50.00 mg150.00 mg
0
473
👆🏻
Venti (591 ml)
-150.00 mg
0
475
👆🏻
Caffeine Level
Moderate
Moderate
Safe Level
-75.00 mg
0
400
👆🏻
Harmful Level
-480.00 mg
0
600
👆🏻
Effects of Caffeine
Diarrhea, Dizziness, Vomiting
Insomnia, Irritability, Nervousness, Restlessness, Stomach upset
Without Sugar
0.00 Kcal-
0
418
👆🏻
With Sugar
30.00 Kcal0.05 Kcal
0
400
👆🏻
With Skimmed Milk
--
0
250
👆🏻
With Skimmed Milk and Sugar
13.00 Kcal250.00 Kcal
0
440
👆🏻
With Whole Milk
-190.00 Kcal
0
290
👆🏻
With Whole Milk and Sugar
-340.00 Kcal
0
470
👆🏻
Calories With Additives
2.00 Kcal0.44 Kcal
0
430
👆🏻
Fats
1.00 gm13.00 gm
0
42
👆🏻
Carbohydrates
0.70 gm70.00 gm
0
70
👆🏻
Protein
1.10 gm13.00 gm
0
29
👆🏻
Brands
Ahmad Tea, Stash, Tazo, Twinings
Starbucks
History
Originated in
Europe, USA
-
Origin Period
18th Century
Not Known
Popularity
Famous
Popular