1 What is
1.1 Color
1.2 Types
1.3 Milk Content
if needed little
Not required
1.4 Taste
Citrus
Bitter, Intense espresso
1.5 Serving Style
1.6 Additives
Lemon, Mint, Sugar, Water
Dripping Coffee, Espresso, Hot water
1.7 Number of Servings
1.8 Time Required
1.8.1 Preparation Time
1.8.2 Cooking Time
60 minutes10 minutes
0
720
2 Benefits
2.1 Health Benefits
2.1.1 Physical Benefits
Beneficial for cough & cold, Improves digestion, Keeps digestive tract healthy
Improves digestion
2.1.2 Mental Health Benefits
Boosts Energy, Fights depression, Gives calming effect, Reduces anxiety, Stress relief
Mental alertness, Prevents dizziness
2.2 Disease Prevention
Beneficial for cough & cold, Prevents cancer, Prevents heart disease
Not Available
2.3 Overall Health Benefits
Keep hydrated, Prevents tooth decay, Protects the teeth, Useful for weight control
Not Available
2.3.1 Hair Care
Not Available
Not Available
2.3.2 Skin Care
Not Available
Not Available
2.4 Side Effects
2.4.1 Low Risk Side Effects
Headache, Sleeplessness
Insomnia, Restlessness, Stomach Inflammation
2.4.2 High Risk Side Effects
Palpitations
Can cause cancer, Hazardous during early pregnancy, Increase in Acidity that leads to Ulcer
3 Caffeine
3.1 Caffeine Content
3.2 Serving Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
3.3 Serving Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
3.3.3 Grande (473 ml)
3.3.4 Venti (591 ml)
3.4 Caffeine Level
3.4.1 Safe Level
3.4.2 Harmful Level
3.5 Effects of Caffeine
Anxiety disorder, Irritability, Sleeping Crisis
Fast heartbeat, Insomnia, Irritability, Muscle tremors, Nervousness, Restlessness, Stomach upset
4 Calories
4.1 Without Sugar
4.2 With Sugar
4.3 With Skimmed Milk
4.4 With Skimmed Milk and Sugar
4.5 With Whole Milk
4.6 With Whole Milk and Sugar
4.7 Calories With Additives
4.8 Fats
4.9 Carbohydrates
4.10 Protein
5 Brands
5.1 Brands
Bigelow, Lipton, Tazo, Twinings
Folgers, Red eye coffee house, Starbucks
5.2 History
5.2.1 Originated in
5.2.2 Origin Period
18th Century
18th Century
5.3 Popularity