1 What is
1.1 Color
Brown, Light Brown
Brownish Black
1.2 Types
Cortado Bombon (espresso with condensed milk), Leche Y Leche (with condensed milk and cream on top)
Black
1.3 Milk Content
Full cup
if needed little
1.4 Taste
1.5 Serving Style
1.6 Additives
Espresso, Milk
Tea Leaves, Water
1.7 Number of Servings
1.8 Time Required
1.8.1 Preparation Time
1.8.2 Cooking Time
2 Benefits
2.1 Health Benefits
2.1.1 Physical Benefits
Not Available
Helps heart protection, Increases immunity, Lowers cholesterol, Strengthens bones
2.1.2 Mental Health Benefits
Effective stimulant, Fights depression, Mental alertness, Prevents dizziness
Fights depression, Relieves tension
2.2 Disease Prevention
Not Available
Prevents heart disease
2.3 Overall Health Benefits
Not Available
Prevents tooth decay, Protects the teeth
2.3.1 Hair Care
Not Available
Not Available
2.3.2 Skin Care
Not Available
Not Available
2.4 Side Effects
2.4.1 Low Risk Side Effects
Insomnia, Nervousness, Restlessness
Anxiety, Irritability, Restlessness
2.4.2 High Risk Side Effects
Anxiety disorder, Diarrhea, Heart disease, High blood pressure, Irritable bowel syndrome, Thinning bones (osteoporosis), Worsens glaucoma
High blood pressure, Palpitations
3 Caffeine
3.1 Caffeine Content
3.2 Serving Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
3.3 Serving Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
3.3.3 Grande (473 ml)
3.3.4 Venti (591 ml)
3.4 Caffeine Level
3.4.1 Safe Level
3.4.2 Harmful Level
3.5 Effects of Caffeine
Blood pressure, Forceful heart contractions, Gout attacks, Incontinence
Anxiety disorder, Blood pressure, Heart palpitations, Insomnia
4 Calories
4.1 Without Sugar
4.2 With Sugar
20.00 Kcal9.90 Kcal
0
400
4.3 With Skimmed Milk
4.4 With Skimmed Milk and Sugar
4.5 With Whole Milk
4.6 With Whole Milk and Sugar
4.7 Calories With Additives
4.8 Fats
4.9 Carbohydrates
4.10 Protein
5 Brands
5.1 Brands
Nescafê, Tassimo
Barry's, Bewley's, Thompsons, Twinings
5.2 History
5.2.1 Originated in
5.2.2 Origin Period
5.3 Popularity