1 What is
1.1 Color
Golden Brown, Orange
Light Brown
1.2 Types
Lover’s Leap, Sylvakandy, Beverly, Ceylon Organic
Espresso, Mocha
1.3 Milk Content
Not required
One and a half cup
1.4 Taste
Strong and Rich, Sweet
Sweet
1.5 Serving Style
1.6 Additives
Hot water
Chocalate, Cocoa powder, Espresso, Milk, Sugar, Water, Whipped cream
1.7 Number of Servings
1.8 Time Required
1.8.1 Preparation Time
1.8.2 Cooking Time
2 Benefits
2.1 Health Benefits
2.1.1 Physical Benefits
Beneficial for kidneys, lungs and heart, Keeps blood pressure in control, Lowers cholesterol
Keeps digestive tract healthy
2.1.2 Mental Health Benefits
Gives calming effect, Mental alertness, Prevents dizziness, Refreshes mind, Relieves tension
Fights depression, Refreshes mind, Relieves tension
2.2 Disease Prevention
Prevents cancer, Prevents Parkinson's disease, Treats artherosclerosis
Not Available
2.3 Overall Health Benefits
Functions as a antioxidant, Useful for weight control
Not Available
2.3.1 Hair Care
Not Available
Not Available
2.3.2 Skin Care
Good For Skin, Slows down the aging process
Not Available
2.4 Side Effects
2.4.1 Low Risk Side Effects
Confusion, Dizziness, Headache, Heartburn, Insomnia, Irritability
Not Available
2.4.2 High Risk Side Effects
Rapid heartbeats, Tremors
Not Available
3 Caffeine
3.1 Caffeine Content
3.2 Serving Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
3.3 Serving Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
3.3.3 Grande (473 ml)
3.3.4 Venti (591 ml)
3.4 Caffeine Level
3.4.1 Safe Level
3.4.2 Harmful Level
3.5 Effects of Caffeine
Dizziness, Headache, Irregular heartbeat
Anxiety disorder, Stomach upset
4 Calories
4.1 Without Sugar
4.2 With Sugar
4.3 With Skimmed Milk
4.4 With Skimmed Milk and Sugar
4.5 With Whole Milk
4.6 With Whole Milk and Sugar
4.7 Calories With Additives
4.8 Fats
4.9 Carbohydrates
4.10 Protein
5 Brands
5.1 Brands
Bigelow, Brooklyn, Lipton, Teavalley
Maxwell House, Nescafê, Nestlé, Starbucks
5.2 History
5.2.1 Originated in
5.2.2 Origin Period
5.3 Popularity