1 What is
1.1 Color
Beige, Black, Dark Brown, Light Brown, White
Brownish Black, Dark Green
1.2 Types
Cappuccino Chiaro, Cappuccino Scuro, Dry Cappuccino, Wet Cappuccino, Flavored Cappuccino, Iced Cappuccino
Not Available
1.3 Milk Content
1.4 Taste
1.5 Serving Style
1.6 Additives
Espresso, Milk, Sugar
Water
1.7 Number of Servings
1.8 Time Required
1.8.1 Preparation Time
1.8.2 Cooking Time
5 minutes10 minutes
0
720
2 Benefits
2.1 Health Benefits
2.1.1 Physical Benefits
Not Available
Good for ulcer patients
2.1.2 Mental Health Benefits
Mental alertness, Mind stimulation
Not Available
2.2 Disease Prevention
Cures Alzheimer's disease, It has anti cancer properties
Cures diabetes mellitus, Cures gallstones, Prevents breast cancer, Useful against neurological diseases
2.3 Overall Health Benefits
Helps to burn fat
Protects the teeth
2.3.1 Hair Care
Not Available
Not Available
2.3.2 Skin Care
Not Available
Good For Skin
2.4 Side Effects
2.4.1 Low Risk Side Effects
Restlessness, Sleeplessness, Tension
Not Available
2.4.2 High Risk Side Effects
Acute anxiety, Digestion problems, Heart problems, Severe headache
Not Available
3 Caffeine
3.1 Caffeine Content
3.2 Serving Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
3.3 Serving Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
3.3.3 Grande (473 ml)
3.3.4 Venti (591 ml)
3.4 Caffeine Level
3.4.1 Safe Level
3.4.2 Harmful Level
3.5 Effects of Caffeine
Headache, Muscle tremors, Nervousness, Restlessness, Sleep difficulties
Not Available
4 Calories
4.1 Without Sugar
4.2 With Sugar
90.00 Kcal11.00 Kcal
0
400
4.3 With Skimmed Milk
4.4 With Skimmed Milk and Sugar
4.5 With Whole Milk
4.6 With Whole Milk and Sugar
4.7 Calories With Additives
4.8 Fats
4.9 Carbohydrates
4.10 Protein
5 Brands
5.1 Brands
American Instants, Caffe D'Vita Vanila Cappuccino, Community Coffee Cappuccino, Folgers, Maxwell House, Nescafê, Victorian Inn Instant Cappuccino
Organic, Real
5.2 History
5.2.1 Originated in
5.2.2 Origin Period
18th Century
18th Century
5.3 Popularity