Color
Beige, Black, Dark Brown, Light Brown, White
Golden Brown
Types
Cappuccino Chiaro, Cappuccino Scuro, Dry Cappuccino, Wet Cappuccino, Flavored Cappuccino, Iced Cappuccino
Jasmine Pearls, Jasmine Yin Zhen
Milk Content
1/3 cup
Not required
Additives
Espresso, Milk, Sugar
Hot water
Physical Benefits
-
Lowers cholesterol, Lowers the risk of cardiovascular disease, Makes better immune system
Mental Health Benefits
Mental alertness, Mind stimulation
Increase awareness, Increases alertness, Stress relief
Disease Prevention
Cures Alzheimer's disease, It has anti cancer properties
Cures diabetes mellitus, Lowers risk of diabetes, Prevents cancer
Overall Health Benefits
Helps to burn fat
Functions as a antioxidant
Hair Care
-
Grows hair faster
Skin Care
-
Good For Skin, Treats acne and pimples
Low Risk Side Effects
Restlessness, Sleeplessness, Tension
Anxiety, Headache, Restlessness, Sleep Problems, Vomiting
High Risk Side Effects
Acute anxiety, Digestion problems, Heart problems, Severe headache
Anxiety disorder, Heart contraction
Caffeine Level
Very high
Low
Safe Level
400.00 mg
400.00 mg
Harmful Level
500.00 mg
500.00 mg
Effects of Caffeine
Headache, Muscle tremors, Nervousness, Restlessness, Sleep difficulties
Diarrhea, Dizziness, Fever, Headache, Irritability, Nausea, Ulcers, Vomiting
With Skimmed Milk and Sugar
With Whole Milk and Sugar
-
Brands
American Instants, Caffe D'Vita Vanila Cappuccino, Community Coffee Cappuccino, Folgers, Maxwell House, Nescafê, Victorian Inn Instant Cappuccino
Madys, Midori, Stash, Stash Exotica, Ten Ren, Tenfu
Originated in
Italy
China
Origin Period
18th Century
960 - 1127
Difference Between Cappuccino and Jasmine Tea
Both Cappuccino and Jasmine Tea have different features, but its interesting to compare and see the difference between Cappuccino and Jasmine Tea. Here, you will get to know the difference between Cappuccino and Jasmine Tea in accordance with their caffeine content, probable side effects and many more interesting facts like Cappuccino Benefits and Jasmine Tea Benefits in the upcoming sections.