1 What is
1.1 Color
Beige, Black, Dark Brown, Light Brown, White
Dark Brown
1.2 Types
Cappuccino Chiaro, Cappuccino Scuro, Dry Cappuccino, Wet Cappuccino, Flavored Cappuccino, Iced Cappuccino
Espresso, Iced Coffee, rum
1.3 Milk Content
1.4 Taste
1.5 Serving Style
1.6 Additives
Espresso, Milk, Sugar
Espresso, Hot Coffee, Ice, Lemon, Rum, Sugar, Water
1.7 Number of Servings
1.8 Time Required
1.8.1 Preparation Time
1.8.2 Cooking Time
2 Benefits
2.1 Health Benefits
2.1.1 Physical Benefits
Not Available
Not Available
2.1.2 Mental Health Benefits
Mental alertness, Mind stimulation
Mental alertness, Prevents dizziness
2.2 Disease Prevention
Cures Alzheimer's disease, It has anti cancer properties
Not Available
2.3 Overall Health Benefits
Helps to burn fat
Not Available
2.3.1 Hair Care
Not Available
Not Available
2.3.2 Skin Care
Not Available
Not Available
2.4 Side Effects
2.4.1 Low Risk Side Effects
Restlessness, Sleeplessness, Tension
Insomnia, Nervousness, Restlessness
2.4.2 High Risk Side Effects
Acute anxiety, Digestion problems, Heart problems, Severe headache
Anxiety disorder, Diarrhea, Unknown, Heart disease, High blood pressure, Irritable bowel syndrome, Thinning bones (osteoporosis)
3 Caffeine
3.1 Caffeine Content
3.2 Serving Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
3.3 Serving Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
3.3.3 Grande (473 ml)
3.3.4 Venti (591 ml)
3.4 Caffeine Level
3.4.1 Safe Level
3.4.2 Harmful Level
3.5 Effects of Caffeine
Headache, Muscle tremors, Nervousness, Restlessness, Sleep difficulties
Not Available
4 Calories
4.1 Without Sugar
4.2 With Sugar
4.3 With Skimmed Milk
4.4 With Skimmed Milk and Sugar
4.5 With Whole Milk
4.6 With Whole Milk and Sugar
4.7 Calories With Additives
4.8 Fats
4.9 Carbohydrates
4.10 Protein
5 Brands
5.1 Brands
American Instants, Caffe D'Vita Vanila Cappuccino, Community Coffee Cappuccino, Folgers, Maxwell House, Nescafê, Victorian Inn Instant Cappuccino
PepsiCo, Starbucks
5.2 History
5.2.1 Originated in
5.2.2 Origin Period
5.3 Popularity