1 What is
1.1 Color
Beige, Black, Dark Brown, Light Brown, White
Green
1.2 Types
Cappuccino Chiaro, Cappuccino Scuro, Dry Cappuccino, Wet Cappuccino, Flavored Cappuccino, Iced Cappuccino
Herbal
1.3 Milk Content
1.4 Taste
1.5 Serving Style
1.6 Additives
Espresso, Milk, Sugar
Honey, Lemon, Mint, Sugar, Water
1.7 Number of Servings
1.8 Time Required
1.8.1 Preparation Time
1.8.2 Cooking Time
2 Benefits
2.1 Health Benefits
2.1.1 Physical Benefits
Not Available
Not Available
2.1.2 Mental Health Benefits
Mental alertness, Mind stimulation
Increases alertness, Strengthens mood
2.2 Disease Prevention
Cures Alzheimer's disease, It has anti cancer properties
Not Available
2.3 Overall Health Benefits
Helps to burn fat
Helps to burn fat, Useful for weight control
2.3.1 Hair Care
Not Available
Not Available
2.3.2 Skin Care
Not Available
Treats acne and pimples
2.4 Side Effects
2.4.1 Low Risk Side Effects
Restlessness, Sleeplessness, Tension
Dizziness, Headache, Irritability, Sleeplessness
2.4.2 High Risk Side Effects
Acute anxiety, Digestion problems, Heart problems, Severe headache
Diarrhea, Irregular heartbeat, Skeletal fluorosis
3 Caffeine
3.1 Caffeine Content
3.2 Serving Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
3.3 Serving Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
3.3.3 Grande (473 ml)
3.3.4 Venti (591 ml)
3.4 Caffeine Level
3.4.1 Safe Level
3.4.2 Harmful Level
3.5 Effects of Caffeine
Headache, Muscle tremors, Nervousness, Restlessness, Sleep difficulties
Nausea, Sleep difficulties
4 Calories
4.1 Without Sugar
4.2 With Sugar
4.3 With Skimmed Milk
4.4 With Skimmed Milk and Sugar
4.5 With Whole Milk
4.6 With Whole Milk and Sugar
4.7 Calories With Additives
4.8 Fats
4.9 Carbohydrates
4.10 Protein
5 Brands
5.1 Brands
American Instants, Caffe D'Vita Vanila Cappuccino, Community Coffee Cappuccino, Folgers, Maxwell House, Nescafê, Victorian Inn Instant Cappuccino
Green, Kakoo, Shuangshi, Tianwang
5.2 History
5.2.1 Originated in
5.2.2 Origin Period
18th Century
19th Century
5.3 Popularity