1 What is
1.1 Color
Beige, Black, Dark Brown, Light Brown, White
Black, Dark Brown
1.2 Types
galão, Café au lait, Café con leche
All types of coffee
1.3 Milk Content
1.4 Taste
1.5 Serving Style
1.6 Additives
Espresso, Milk
No Additives
1.7 Number of Servings
1.8 Time Required
1.8.1 Preparation Time
1.8.2 Cooking Time
10 minutes5 minutes
0
720
2 Benefits
2.1 Health Benefits
2.1.1 Physical Benefits
Helps heart protection
Not Available
2.1.2 Mental Health Benefits
Boosts memory, Enhance memory, Improves mental health performance
Effective stimulant, Efficient stress buster, Improves mental health performance, Mental alertness
2.2 Disease Prevention
Reduces cardiovascular diseases
Cures Alzheimer's disease, Cures diabetes mellitus, Helpful for type 2 diabetes, Prevents cancer, Reduces cardiovascular diseases
2.3 Overall Health Benefits
Not Available
Detoxifies your body
2.3.1 Hair Care
Not Available
Not Available
2.3.2 Skin Care
Not Available
Not Available
2.4 Side Effects
2.4.1 Low Risk Side Effects
Anxiety, Insomnia
Headache, Nervousness
2.4.2 High Risk Side Effects
Diabetes, Diarrhea, Heart disease, Heart problems, Increases level of cholesterol
Heart disease, Increases level of cholesterol
3 Caffeine
3.1 Caffeine Content
3.2 Serving Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
3.3 Serving Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
3.3.3 Grande (473 ml)
3.3.4 Venti (591 ml)
3.4 Caffeine Level
3.4.1 Safe Level
3.4.2 Harmful Level
3.5 Effects of Caffeine
Anxiety disorder, Headache, Nausea
Fast heartbeat, Insomnia, Irritability, Muscle tremors, Nervousness, Restlessness, Stomach upset
4 Calories
4.1 Without Sugar
4.2 With Sugar
4.3 With Skimmed Milk
4.4 With Skimmed Milk and Sugar
4.5 With Whole Milk
15.00 Kcal15.00 Kcal
0
233
4.6 With Whole Milk and Sugar
4.7 Calories With Additives
4.8 Fats
4.9 Carbohydrates
4.10 Protein
5 Brands
5.1 Brands
Emmi, Mocafe, Starbucks
Folgers, Maxwell House, Nescafê, Sanka, Starbucks
5.2 History
5.2.1 Originated in
5.2.2 Origin Period
5.3 Popularity