1 What is
1.1 Color
Dark Brown
Black, Brownish Black, Dark Brown
1.2 Types
Espresso
Tanyang Gongfu, Zhenghe Gongfu, Zhengshan xiaozhong, Earl Grey Tea
1.3 Milk Content
1.4 Taste
Sweet
Bitter, Bittersweet, Sweet
1.5 Serving Style
1.6 Additives
Cinnamon, Espresso, Honey, Milk, Nutmeg, Vanilla syrup
Hot water, Lemon, Sugar
1.7 Number of Servings
1.8 Time Required
1.8.1 Preparation Time
1.8.2 Cooking Time
2 Benefits
2.1 Health Benefits
2.1.1 Physical Benefits
Not Available
Beneficial for kidneys, lungs and heart, Improves digestion, Increases immunity, Protects bones, Strengthens bones
2.1.2 Mental Health Benefits
Not Available
Fights depression, Gives calming effect, Increases alertness, Refreshes mind
2.2 Disease Prevention
Not Available
Lowers risk of diabetes, Prevents cancer, Prevents Parkinson's disease, Treats artherosclerosis
2.3 Overall Health Benefits
Not Available
Detoxifies your body, Oral Health, Useful for weight control
2.3.1 Hair Care
Not Available
Not Available
2.3.2 Skin Care
Not Available
Not Available
2.4 Side Effects
2.4.1 Low Risk Side Effects
Not Available
Dizziness, Headache, Irritability, Ringing in ears, Sleep disorders, Vomiting
2.4.2 High Risk Side Effects
Not Available
Convulsions, Diarrhea, Heartburn, Irregular heartbeat
3 Caffeine
3.1 Caffeine Content
3.2 Serving Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
3.3 Serving Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
3.3.3 Grande (473 ml)
3.3.4 Venti (591 ml)
3.4 Caffeine Level
3.4.1 Safe Level
3.4.2 Harmful Level
3.5 Effects of Caffeine
Not Available
Confusion, Hypokalemia, Insomnia, Muscle tremors, Sleeping Crisis
4 Calories
4.1 Without Sugar
4.2 With Sugar
4.3 With Skimmed Milk
4.4 With Skimmed Milk and Sugar
4.5 With Whole Milk
4.6 With Whole Milk and Sugar
4.7 Calories With Additives
4.8 Fats
4.9 Carbohydrates
4.10 Protein
5 Brands
5.1 Brands
Lavazza, Starbucks
Alokozay, Ceylon, Lipton, Rosa Black Tea, Tazo, Tejava, Twinings
5.2 History
5.2.1 Originated in
5.2.2 Origin Period
5.3 Popularity