1 What is
1.1 Color
Dark Brown, Golden Brown
Black, Dark Brown, White
1.2 Types
Espresso, Cortadito, Cafe Con Leche, Colada
Whisky Coffee, Gaelic Coffee, Irish Cream Coffee, Sultan Special Coffee, French Coffee, Brandy Coffee, German Coffee, Italian Classico, Caffe Corretto, English Coffee, Russian Coffee, American Coffee
1.3 Milk Content
Not Available
Not required
1.4 Taste
Little bitter, Sweet
Intense espresso
1.5 Serving Style
1.6 Additives
Coffee, Espresso, Ice, Sugar, Water
Coffee, Espresso, Sugar, Water, Whipped cream
1.7 Number of Servings
1.8 Time Required
1.8.1 Preparation Time
1.8.2 Cooking Time
5 minutes10 minutes
0
720
2 Benefits
2.1 Health Benefits
2.1.1 Physical Benefits
Not Available
Not Available
2.1.2 Mental Health Benefits
Effective stimulant, Freshness, Improves cognition, Refreshes mind, Strengthens mood
Not Available
2.2 Disease Prevention
It has anti cancer properties, Reduces risk of colon cancer
Not Available
2.3 Overall Health Benefits
Not Available
Not Available
2.3.1 Hair Care
Not Available
Not Available
2.3.2 Skin Care
Not Available
Not Available
2.4 Side Effects
2.4.1 Low Risk Side Effects
Anxiety, Dizziness, Jittery feeling
Not Available
2.4.2 High Risk Side Effects
3 Caffeine
3.1 Caffeine Content
3.2 Serving Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
3.3 Serving Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
3.3.3 Grande (473 ml)
3.3.4 Venti (591 ml)
3.4 Caffeine Level
3.4.1 Safe Level
3.4.2 Harmful Level
3.5 Effects of Caffeine
Dizziness, Jitteriness
Difficulty in breathing, Dizziness, Effects on central nervous system
4 Calories
4.1 Without Sugar
4.2 With Sugar
9.00 Kcal210.00 Kcal
0
400
4.3 With Skimmed Milk
4.4 With Skimmed Milk and Sugar
4.5 With Whole Milk
4.6 With Whole Milk and Sugar
4.7 Calories With Additives
9.00 Kcal210.00 Kcal
0
310
4.8 Fats
4.9 Carbohydrates
4.10 Protein
5 Brands
5.1 Brands
Barista, La Palma, NOX's Coffee Boutique, Starbucks
Baileys, Copa De Oro, Essencia, Starbucks
5.2 History
5.2.1 Originated in
5.2.2 Origin Period
5.3 Popularity