1 What is
1.1 Color
Beige, Dark Brown, Light Brown
Black, Dark Brown, White
1.2 Types
American version of Latte
Whisky Coffee, Gaelic Coffee, Irish Cream Coffee, Sultan Special Coffee, French Coffee, Brandy Coffee, German Coffee, Italian Classico, Caffe Corretto, English Coffee, Russian Coffee, American Coffee
1.3 Milk Content
1.4 Taste
Creamy, Sweet
Intense espresso
1.5 Serving Style
1.6 Additives
Chocalate, Espresso, Milk
Coffee, Espresso, Sugar, Water, Whipped cream
1.7 Number of Servings
1.8 Time Required
1.8.1 Preparation Time
1.8.2 Cooking Time
5 minutes10 minutes
0
720
2 Benefits
2.1 Health Benefits
2.1.1 Physical Benefits
Increases immunity
Not Available
2.1.2 Mental Health Benefits
Fights depression, Refreshes mind, Stress relief
Not Available
2.2 Disease Prevention
Not Available
Not Available
2.3 Overall Health Benefits
Detoxifies your body
Not Available
2.3.1 Hair Care
Not Available
Not Available
2.3.2 Skin Care
Not Available
Not Available
2.4 Side Effects
2.4.1 Low Risk Side Effects
Acidity, Sleeplessness
Not Available
2.4.2 High Risk Side Effects
Back pain, Obesity, Palpitations, Rapid heartbeats
Not Available
3 Caffeine
3.1 Caffeine Content
3.2 Serving Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
3.3 Serving Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
3.3.3 Grande (473 ml)
3.3.4 Venti (591 ml)
3.4 Caffeine Level
3.4.1 Safe Level
3.4.2 Harmful Level
3.5 Effects of Caffeine
Anxiety disorder, Blood pressure, Cramping, Energy swings, Ulcers
Difficulty in breathing, Dizziness, Effects on central nervous system
4 Calories
4.1 Without Sugar
318.00 Kcal103.00 Kcal
0
418
4.2 With Sugar
320.00 Kcal210.00 Kcal
0
400
4.3 With Skimmed Milk
4.4 With Skimmed Milk and Sugar
4.5 With Whole Milk
4.6 With Whole Milk and Sugar
4.7 Calories With Additives
223.00 Kcal210.00 Kcal
0
310
4.8 Fats
4.9 Carbohydrates
4.10 Protein
5 Brands
5.1 Brands
The Breve Coffee Company
Baileys, Copa De Oro, Essencia, Starbucks
5.2 History
5.2.1 Originated in
5.2.2 Origin Period
5.3 Popularity