1 What is
1.1 Color
Brown, Brownish Black
Black, Dark Brown
1.2 Types
1.3 Milk Content
1.4 Taste
Sweet
Bitter, Intense espresso
1.5 Serving Style
1.6 Additives
Espresso, Hot Chocolate, Milk
Milk, No Additives, Sugar, Water
1.7 Number of Servings
1.8 Time Required
1.8.1 Preparation Time
1.8.2 Cooking Time
2 Benefits
2.1 Health Benefits
2.1.1 Physical Benefits
Beneficial for kidneys, lungs and heart
Beneficial for kidneys, lungs and heart
2.1.2 Mental Health Benefits
Boosts memory, Fights depression, Refreshes mind
Mental alertness, Prevents dizziness, Refreshes mind, Strengthens mood
2.2 Disease Prevention
Cures Alzheimer's disease, Fights Diabetes, It has anti cancer properties, Prevents Parkinson's disease
Not Available
2.3 Overall Health Benefits
Have anti bacterial properties, Not Available
Not Available
2.3.1 Hair Care
Not Available
Not Available
2.3.2 Skin Care
Not Available
Not Available
2.4 Side Effects
2.4.1 Low Risk Side Effects
Not Available
Insomnia, Nervousness, Restlessness
2.4.2 High Risk Side Effects
Not Available
Anxiety disorder, Diarrhea, High blood pressure, Irritable bowel syndrome, Stomach pains, Thinning bones (osteoporosis), Unknown
3 Caffeine
3.1 Caffeine Content
3.2 Serving Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
3.3 Serving Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
3.3.3 Grande (473 ml)
3.3.4 Venti (591 ml)
3.4 Caffeine Level
3.4.1 Safe Level
3.4.2 Harmful Level
3.5 Effects of Caffeine
Not Available
Fast heartbeat, Insomnia, Irritability, Muscle tremors, Nervousness, Restlessness, Sleep difficulties, Stomach upset
4 Calories
4.1 Without Sugar
4.2 With Sugar
4.3 With Skimmed Milk
4.4 With Skimmed Milk and Sugar
4.5 With Whole Milk
4.6 With Whole Milk and Sugar
4.7 Calories With Additives
4.8 Fats
4.9 Carbohydrates
4.10 Protein
5 Brands
5.1 Brands
Not Available
Black Eye Coffee, Costa Coffee, Folgers, Starbucks
5.2 History
5.2.1 Originated in
5.2.2 Origin Period
18th Century
18th Century, Approx 15th Century
5.3 Popularity