Sencha Tea utawa Caramel brulee Latte
apa
warna
Green, Ijo enom
Beige, Brown cahya
jinis
Green
Espresso
susu Content
ora dibutuhake
tuwung Full
rasa
amis
Chocolaty
Bantu Gaya
Hot
Hot
aditif
Godhong Tea, Water
Caramel, Chocalate, susu, Sugar, sirup vanilla, ngalahake krim
Jumlah servings
1
1
wektu sing dibutuhake
Wektu Preparation
0 menit
10 menit
6
Wektu Cooking
5 menit
5
5 menit
5
Wuku
Kesehatan keuntungan
Wuku fisik
Mbantu pangayoman jantung, Tansah meksa getih ing kontrol, ngedhunake kolésterol
Unknown
Mental Kesehatan keuntungan
atine refreshes
freshness, Menehi efek calming
Nyegah penyakit
Wis anti kanker, Nyuda penyakit jantung
Unknown
Sakabèhé Kesehatan keuntungan
Fungsi minangka antioksidan sing, Duwe anti bakteri, mundhak metabolisme, Migunani kanggo kontrol bobot
ora Sumadhiya
Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
Perawatan kulit
Good Kanggo Kulit
ora Sumadhiya
sisih efek
Sisih efek Risk Low
kuatir, Mbebayani kanggo nyusoni lan wanita ngandhut, irritability, mual, nguyang
Unknown
Sisih efek Risk High
palpitations
Unknown
Kafein
kafein Content
40.00 mg
10
65.00 mg
15
Bantu Size in USA
Short (8 floz)
40.00 mg
9
ora Sumadhiya
Tall (12 floz)
ora Sumadhiya
65.00 mg
5
Grande (16 floz)
ora Sumadhiya
90.00 mg
5
Venti (20 floz)
ora Sumadhiya
120.00 mg
4
Bantu Size in UK
Short (236 ml)
40.00 mg
8
ora Sumadhiya
kafein Level
Low
Moderate
Efek saka kafein
kelainan kuatir, irritability, nguyang
insomnia, irritability, nervousness, nguyang, weteng upset
Kalori
tanpa Gula
ora Sumadhiya
ora Sumadhiya
kanthi Gula
ora Sumadhiya
0.05 Kcal
3
Susu skimmed
ora Sumadhiya
ora Sumadhiya
Kanthi skimmed susu lan gula
ora Sumadhiya
ora Sumadhiya
Susu Whole
ora Sumadhiya
ora Sumadhiya
Susu Whole lan Sugar
ora Sumadhiya
ora Sumadhiya
Kalori Kanthi Additives
ora Sumadhiya
0.44 Kcal
1
lemak
4.70 gm
23
13.00 gm
35
karbohidrat
47.70 gm
99+
70.00 gm
99+
protein
24.50 gm
3
13.00 gm
7
Brands
Brands
Bigelow, Lipton, Organic, Yogi Tree
Starbucks
History
asalé ing
Japan
Unknown
Periode asal
17 Century
ora Lake
Popularity
Popular
Popular
|
||
|
||
|
