Ristretto utawa Vienna Kopi
apa
warna
Coklat peteng, Umber
Beige, Brown, Cream, Coklat peteng, putih
jinis
L'autentico, vanilla
Kleiner Brauner, Kleiner Schwarzer, Großer Schwarzer, Kapuziner
susu Content
yen perlu sethitik
ora dibutuhake
rasa
pait, fruity, Espresso kuat
Pesonamu, ono krime
Bantu Gaya
Hot
Cold, Hot, Es
aditif
warung, Espresso, Banyu panas
Cream
Jumlah servings
1
1
wektu sing dibutuhake
Wektu Preparation
5 menit
5
10 menit
6
Wektu Cooking
5 menit
5
180 menit
11
Wuku
Kesehatan keuntungan
Wuku fisik
Ndadekake sistem imun luwih
ngedhunake kolésterol
Mental Kesehatan keuntungan
Buster kaku efisien, alertness mental
alertness mental, ngalangi dizziness, atine refreshes
Nyegah penyakit
ora Sumadhiya
ora Sumadhiya
Sakabèhé Kesehatan keuntungan
ora Sumadhiya
ora Sumadhiya
Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
Perawatan kulit
ora Sumadhiya
ora Sumadhiya
sisih efek
Sisih efek Risk Low
kuatir, insomnia, mual, nguyang
insomnia, nervousness, nguyang
Sisih efek Risk High
Nyuda ing Kapadhetan balung, sirah abot
stroke Heart, kelemon
Kafein
kafein Content
58.00 mg
14
90.00 mg
22
Bantu Size in USA
Short (8 floz)
58.00 mg
12
90.00 mg
20
Bantu Size in UK
Short (236 ml)
58.00 mg
11
90.00 mg
20
kafein Level
Moderate
Moderate
aman Level
300.00 mg
300.00 mg
mbebayani Level
500.00 mg
350.00 mg
Efek saka kafein
tangan shaky, kemungkinan turu, stroke
deg-degan Fast, insomnia, irritability, perih tremors, nervousness, nguyang, weteng upset
Kalori
tanpa Gula
0.00 Kcal
140.00 Kcal
19
kanthi Gula
17.00 Kcal
16
152.00 Kcal
39
Susu skimmed
98.00 Kcal
13
ora Sumadhiya
Kanthi skimmed susu lan gula
115.00 Kcal
13
ora Sumadhiya
Susu Whole
142.00 Kcal
12
ora Sumadhiya
Susu Whole lan Sugar
159.00 Kcal
9
ora Sumadhiya
Kalori Kanthi Additives
161.00 Kcal
19
160.00 Kcal
18
lemak
8.00 gm
30
8.00 gm
30
karbohidrat
14.00 gm
33
19.00 gm
99+
protein
8.00 gm
12
2.00 gm
24
Brands
Brands
Galliano
Folgers, Julius Meinl, Naber, sachers
History
asalé ing
Italia
Vienna
Periode asal
ora Lake
1683, Kira-kira 15 Century
Popularity
Moderate
Famous
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