Color
Types
Milk Content
Taste
Serving Style
Additives
Number of Servings
Preparation Time
Cooking Time
Sheng Pu’er (Raw pu-erh Tea) and Shu Pu’er (Ripe pu-erh Tea)
Black, Dark Brown, Light Brown
Many types dependent of spices added
Little Spiced, Strong and Rich, Sweet
Black Tea, Brew Iced Coffee, Milk, Crushed Tamarind Seed, half-and-half, Orange Blossom Water, Spices, Star Anise, Sugar, Syrup