What is Marocchino and Guillermo?
Color
Light Brown
  
Light Brown
  
Types
NA
  
Espresso
  
Milk Content
3/4 cup
  
Little
  
Taste
Little bitter
  
Little bitter
  
Serving Style
Hot
  
Cold, Hot
  
Additives
Cocoa powder, Cream, Espresso, Milk, Sugar
  
Espresso, Lemon, Milk, Water
  
Number of Servings
1
  
1
  
Time Required
  
  
Cooking Time
0 minutes
  
Different Types of Marocchino and Guillermo
Marocchino and Guillermo are produced all around the globe. And they change according to region in where they are cultivated. So, the question arises what is Marocchino and Guillermo's differentiating factor?In following section we will take a close look at what is Marocchino and Guillermo color, serving style, types and much more. First thing to know is what are the different types of Marocchino and Guillermo. Well, Marocchino types include NA while types of Guillermo are Espresso.