What is Marocchino and Antoccino?
Color
Light Brown
  
Light Brown
  
Types
NA
  
Espresso
  
Milk Content
3/4 cup
  
Half a cup
  
Taste
Little bitter
  
Creamy, Strong and Rich
  
Serving Style
Hot
  
Hot
  
Additives
Cocoa powder, Cream, Espresso, Milk, Sugar
  
Espresso, Milk
  
Number of Servings
1
  
1
  
Time Required
  
  
Preparation Time
Not Available
  
Cooking Time
Not Available
  
Different Types of Marocchino and Antoccino
Marocchino and Antoccino are produced all around the globe. And they change according to region in where they are cultivated. So, the question arises what is Marocchino and Antoccino's differentiating factor?In following section we will take a close look at what is Marocchino and Antoccino color, serving style, types and much more. First thing to know is what are the different types of Marocchino and Antoccino. Well, Marocchino types include NA while types of Antoccino are Espresso.