What is Antoccino and Marocchino?
Color
Light Brown
  
Light Brown
  
Types
Espresso
  
NA
  
Milk Content
Half a cup
  
3/4 cup
  
Taste
Creamy, Strong and Rich
  
Little bitter
  
Serving Style
Hot
  
Hot
  
Additives
Espresso, Milk
  
Cocoa powder, Cream, Espresso, Milk, Sugar
  
Number of Servings
1
  
1
  
Time Required
  
  
Preparation Time
Not Available
  
Cooking Time
Not Available
  
Different Types of Antoccino and Marocchino
Antoccino and Marocchino are produced all around the globe. And they change according to region in where they are cultivated. So, the question arises what is Antoccino and Marocchino's differentiating factor?In following section we will take a close look at what is Antoccino and Marocchino color, serving style, types and much more. First thing to know is what are the different types of Antoccino and Marocchino. Well, Antoccino types include Espresso while types of Marocchino are NA.