What is Kapeng Barako and Antoccino?
Color
Dark Brown
  
Light Brown
  
Types
No types
  
Espresso
  
Milk Content
Not required
  
Half a cup
  
Taste
Strong and Rich
  
Creamy, Strong and Rich
  
Serving Style
Hot
  
Hot
  
Additives
Brown Sugar, Honey
  
Espresso, Milk
  
Number of Servings
1
  
1
  
Time Required
  
  
Preparation Time
Not Available
  
Cooking Time
Not Available
  
Different Types of Kapeng Barako and Antoccino
Kapeng Barako and Antoccino are produced all around the globe. And they change according to region in where they are cultivated. So, the question arises what is Kapeng Barako and Antoccino's differentiating factor?In following section we will take a close look at what is Kapeng Barako and Antoccino color, serving style, types and much more. First thing to know is what are the different types of Kapeng Barako and Antoccino. Well, Kapeng Barako types include No types while types of Antoccino are Espresso.