What is Antoccino and Macchiato?
Color
Light Brown
  
Beige, Black, Dark Brown, Light Brown, White
  
Types
Espresso
  
Caramel Macchiato, Espresso Macchiato, Hazelnut Macchiato
  
Milk Content
Half a cup
  
3/4 cup
  
Taste
Creamy, Strong and Rich
  
Creamy, Sweet
  
Serving Style
Hot
  
Hot
  
Additives
Espresso, Milk
  
Caramel, Espresso Beans, Milk, Vanilla syrup
  
Number of Servings
1
  
1
  
Time Required
  
  
Preparation Time
Not Available
  
Cooking Time
Not Available
  
Different Types of Antoccino and Macchiato
Antoccino and Macchiato are produced all around the globe. And they change according to region in where they are cultivated. So, the question arises what is Antoccino and Macchiato's differentiating factor?In following section we will take a close look at what is Antoccino and Macchiato color, serving style, types and much more. First thing to know is what are the different types of Antoccino and Macchiato. Well, Antoccino types include Espresso while types of Macchiato are Caramel Macchiato, Espresso Macchiato, Hazelnut Macchiato.