Color
Dark Brown
Beige, Dark Brown, Light Brown
Milk Content
Not required
Not required
Taste
Bitter, Intense espresso
Little bitter, Sweet
Serving Style
Hot, Iced
Cold, Iced
Additives
Dripping Coffee, Espresso, Hot water
Cream, Rum, Sugar
Physical Benefits
Improves digestion
Not Available
Mental Health Benefits
Mental alertness, Prevents dizziness
Freshness, Increases alertness
Disease Prevention
Not Available
Not Available
Overall Health Benefits
Not Available
Not Available
Hair Care
Not Available
Not Available
Skin Care
Not Available
Not Available
Low Risk Side Effects
Insomnia, Restlessness, Stomach Inflammation
Interference with other diseases, Sleeplessness
High Risk Side Effects
Can cause cancer, Hazardous during early pregnancy, Increase in Acidity that leads to Ulcer
Can cause cancer, Cirrhosis, Pancreatitis
Short (8 floz)
Not Available
Tall (12 floz)
Not Available
Short (236 ml)
Not Available
Tall (354 ml)
Not Available
Caffeine Level
Extreme
Moderate
Safe Level
400.00 mg
400.00 mg
Harmful Level
500.00 mg
500.00 mg
Effects of Caffeine
Fast heartbeat, Insomnia, Irritability, Muscle tremors, Nervousness, Restlessness, Stomach upset
Fast heartbeat, Insomnia, Irritability, Muscle tremors, Nervousness, Restlessness, Stomach upset
Without Sugar
0.00 Kcal
0.00 Kcal
With Skimmed Milk
Not Available
With Skimmed Milk and Sugar
Not Available
With Whole Milk
Not Available
With Whole Milk and Sugar
Not Available
Calories With Additives
Not Available
Brands
Folgers, Red eye coffee house, Starbucks
Not Available
Originated in
Italy
North Frisian
Origin Period
18th Century
19th Century
Difference Between Red Eye Coffee and Pharisäer
Both Red Eye Coffee and Pharisäer have different features, but its interesting to compare and see the difference between Red Eye Coffee and Pharisäer. Here, you will get to know the difference between Red Eye Coffee and Pharisäer in accordance with their caffeine content, probable side effects and many more interesting facts like Red Eye Coffee Benefits and Pharisäer Benefits in the upcoming sections.