Color
Beige, Dark Brown, Light Brown
Dark Brown
Milk Content
Not required
Not required
Taste
Little bitter, Sweet
Bitter, Intense espresso
Serving Style
Cold, Iced
Hot, Iced
Additives
Cream, Rum, Sugar
Dripping Coffee, Espresso, Hot water
Physical Benefits
Not Available
Improves digestion
Mental Health Benefits
Freshness, Increases alertness
Mental alertness, Prevents dizziness
Disease Prevention
Not Available
Not Available
Overall Health Benefits
Not Available
Not Available
Hair Care
Not Available
Not Available
Skin Care
Not Available
Not Available
Low Risk Side Effects
Interference with other diseases, Sleeplessness
Insomnia, Restlessness, Stomach Inflammation
High Risk Side Effects
Can cause cancer, Cirrhosis, Pancreatitis
Can cause cancer, Hazardous during early pregnancy, Increase in Acidity that leads to Ulcer
Short (8 floz)
Not Available
Tall (12 floz)
Not Available
Short (236 ml)
Not Available
Tall (354 ml)
Not Available
Caffeine Level
Moderate
Extreme
Safe Level
400.00 mg
400.00 mg
Harmful Level
500.00 mg
500.00 mg
Effects of Caffeine
Fast heartbeat, Insomnia, Irritability, Muscle tremors, Nervousness, Restlessness, Stomach upset
Fast heartbeat, Insomnia, Irritability, Muscle tremors, Nervousness, Restlessness, Stomach upset
Without Sugar
0.00 Kcal
0.00 Kcal
With Skimmed Milk
Not Available
With Skimmed Milk and Sugar
Not Available
With Whole Milk
Not Available
With Whole Milk and Sugar
Not Available
Calories With Additives
Not Available
Brands
Not Available
Folgers, Red eye coffee house, Starbucks
Originated in
North Frisian
Italy
Origin Period
19th Century
18th Century
Difference Between Pharisäer and Red Eye Coffee
Both Pharisäer and Red Eye Coffee have different features, but its interesting to compare and see the difference between Pharisäer and Red Eye Coffee. Here, you will get to know the difference between Pharisäer and Red Eye Coffee in accordance with their caffeine content, probable side effects and many more interesting facts like Pharisäer Benefits and Red Eye Coffee Benefits in the upcoming sections.