Red Eye Coffee vs Kopi Luwak
Color
Dark Brown
Brownish Black, Dark Green
Milk Content
Not required
Not required
Taste
Bitter, Intense espresso
Little bitter
Serving Style
Hot, Iced
Hot
Additives
Dripping Coffee, Espresso, Hot water
Water
Physical Benefits
Improves digestion
Good for ulcer patients
Mental Health Benefits
Mental alertness, Prevents dizziness
Not Available
Disease Prevention
Not Available
Cures diabetes mellitus, Cures gallstones, Prevents breast cancer, Useful against neurological diseases
Overall Health Benefits
Not Available
Protects the teeth
Hair Care
Not Available
Not Available
Skin Care
Not Available
Good For Skin
Low Risk Side Effects
Insomnia, Restlessness, Stomach Inflammation
Not Available
High Risk Side Effects
Can cause cancer, Hazardous during early pregnancy, Increase in Acidity that leads to Ulcer
Not Available
Caffeine Content
Not Available
Tall (12 floz)
Not Available
Tall (354 ml)
Not Available
Caffeine Level
Extreme
Not Available
Safe Level
400.00 mg
Not Available
Harmful Level
500.00 mg
Not Available
Effects of Caffeine
Fast heartbeat, Insomnia, Irritability, Muscle tremors, Nervousness, Restlessness, Stomach upset
Not Available
Without Sugar
0.00 Kcal
Not Available
With Skimmed Milk
Not Available
Not Available
With Skimmed Milk and Sugar
Not Available
Not Available
With Whole Milk
Not Available
Not Available
With Whole Milk and Sugar
Not Available
Not Available
Calories With Additives
Not Available
Not Available
Brands
Folgers, Red eye coffee house, Starbucks
Organic, Real
Originated in
Italy
Indonesia
Origin Period
18th Century
18th Century
Difference Between Red Eye Coffee and Kopi Luwak
Both Red Eye Coffee and Kopi Luwak have different features, but its interesting to compare and see the difference between Red Eye Coffee and Kopi Luwak. Here, you will get to know the difference between Red Eye Coffee and Kopi Luwak in accordance with their caffeine content, probable side effects and many more interesting facts like Red Eye Coffee Benefits and Kopi Luwak Benefits in the upcoming sections.