Kopi Luwak vs Red Eye Coffee
Color
Brownish Black, Dark Green
Dark Brown
Milk Content
Not required
Not required
Taste
Little bitter
Bitter, Intense espresso
Serving Style
Hot
Hot, Iced
Additives
Water
Dripping Coffee, Espresso, Hot water
Physical Benefits
Good for ulcer patients
Improves digestion
Mental Health Benefits
Not Available
Mental alertness, Prevents dizziness
Disease Prevention
Cures diabetes mellitus, Cures gallstones, Prevents breast cancer, Useful against neurological diseases
Not Available
Overall Health Benefits
Protects the teeth
Not Available
Hair Care
Not Available
Not Available
Skin Care
Good For Skin
Not Available
Low Risk Side Effects
Not Available
Insomnia, Restlessness, Stomach Inflammation
High Risk Side Effects
Not Available
Can cause cancer, Hazardous during early pregnancy, Increase in Acidity that leads to Ulcer
Caffeine Content
Not Available
Tall (12 floz)
Not Available
Tall (354 ml)
Not Available
Caffeine Level
Not Available
Extreme
Safe Level
Not Available
400.00 mg
Harmful Level
Not Available
500.00 mg
Effects of Caffeine
Not Available
Fast heartbeat, Insomnia, Irritability, Muscle tremors, Nervousness, Restlessness, Stomach upset
Without Sugar
Not Available
0.00 Kcal
With Skimmed Milk
Not Available
Not Available
With Skimmed Milk and Sugar
Not Available
Not Available
With Whole Milk
Not Available
Not Available
With Whole Milk and Sugar
Not Available
Not Available
Calories With Additives
Not Available
Not Available
Brands
Organic, Real
Folgers, Red eye coffee house, Starbucks
Originated in
Indonesia
Italy
Origin Period
18th Century
18th Century
Difference Between Kopi Luwak and Red Eye Coffee
Both Kopi Luwak and Red Eye Coffee have different features, but its interesting to compare and see the difference between Kopi Luwak and Red Eye Coffee. Here, you will get to know the difference between Kopi Luwak and Red Eye Coffee in accordance with their caffeine content, probable side effects and many more interesting facts like Kopi Luwak Benefits and Red Eye Coffee Benefits in the upcoming sections.