Color
Black, Light Brown
Beige, Black, Dark Brown, Light Brown
Types
NA
Espresso, Cappuccino, Macchiato, Mocha, Red Eye, Palazzo, Iced Coffee
Milk Content
Full cup
Half a cup
Taste
Little bitter
Little bitter
Serving Style
Hot, Warm
Cold, Hot, Iced
Additives
Milk, Sugar, Water
Milk, Sugar, Water
Physical Benefits
Improves blood circulation, Lowers cholesterol
Not Available
Mental Health Benefits
Mental alertness, Prevents dizziness
Mental alertness, Prevents dizziness
Disease Prevention
Not Available
Not Available
Overall Health Benefits
Not Available
Not Available
Hair Care
Not Available
Not Available
Skin Care
Not Available
Not Available
Low Risk Side Effects
Not Available
Insomnia, Nervousness, Restlessness
High Risk Side Effects
Not Available
Anxiety disorder, Diarrhea, Unknown, Heart disease, High blood pressure, Irritable bowel syndrome, Thinning bones (osteoporosis)
Caffeine Content
Not Available
Short (8 floz)
Not Available
Short (236 ml)
Not Available
Caffeine Level
Low
Moderate
Safe Level
120.00 mg
400.00 mg
Harmful Level
120.00 mg
500.00 mg
Effects of Caffeine
Headache, Insomnia, Jitteriness
Fast heartbeat, Insomnia, Irritability, Muscle tremors, Nervousness, Restlessness, Stomach upset
Without Sugar
0.00 Kcal
0.00 Kcal
With Skimmed Milk
0.00 Kcal
With Skimmed Milk and Sugar
0.00 Kcal
With Whole Milk
0.00 Kcal
With Whole Milk and Sugar
0.00 Kcal
Brands
Not Available
Boss Coffee, Folgers, Maxwell House, Millstone, Moccono, Nescafê, Starbucks
Originated in
India
Yemen
Origin Period
16th Century
Approx 15th Century
Difference Between Indian Filter Coffee and Espresso Romano
Both Indian Filter Coffee and Espresso Romano have different features, but its interesting to compare and see the difference between Indian Filter Coffee and Espresso Romano. Here, you will get to know the difference between Indian Filter Coffee and Espresso Romano in accordance with their caffeine content, probable side effects and many more interesting facts like Indian Filter Coffee Benefits and Espresso Romano Benefits in the upcoming sections.