Color
Beige, Black, Dark Brown, Light Brown
Black, Light Brown
Types
Espresso, Cappuccino, Macchiato, Mocha, Red Eye, Palazzo, Iced Coffee
NA
Milk Content
Half a cup
Full cup
Taste
Little bitter
Little bitter
Serving Style
Cold, Hot, Iced
Hot, Warm
Additives
Milk, Sugar, Water
Milk, Sugar, Water
Physical Benefits
Not Available
Improves blood circulation, Lowers cholesterol
Mental Health Benefits
Mental alertness, Prevents dizziness
Mental alertness, Prevents dizziness
Disease Prevention
Not Available
Not Available
Overall Health Benefits
Not Available
Not Available
Hair Care
Not Available
Not Available
Skin Care
Not Available
Not Available
Low Risk Side Effects
Insomnia, Nervousness, Restlessness
Not Available
High Risk Side Effects
Anxiety disorder, Diarrhea, Unknown, Heart disease, High blood pressure, Irritable bowel syndrome, Thinning bones (osteoporosis)
Not Available
Caffeine Content
Not Available
Short (8 floz)
Not Available
Short (236 ml)
Not Available
Caffeine Level
Moderate
Low
Safe Level
400.00 mg
120.00 mg
Harmful Level
500.00 mg
120.00 mg
Effects of Caffeine
Fast heartbeat, Insomnia, Irritability, Muscle tremors, Nervousness, Restlessness, Stomach upset
Headache, Insomnia, Jitteriness
Without Sugar
0.00 Kcal
0.00 Kcal
With Skimmed Milk
0.00 Kcal
With Skimmed Milk and Sugar
0.00 Kcal
With Whole Milk
0.00 Kcal
With Whole Milk and Sugar
0.00 Kcal
Brands
Boss Coffee, Folgers, Maxwell House, Millstone, Moccono, Nescafê, Starbucks
Not Available
Originated in
Yemen
India
Origin Period
Approx 15th Century
16th Century
Difference Between Espresso Romano and Indian Filter Coffee
Both Espresso Romano and Indian Filter Coffee have different features, but its interesting to compare and see the difference between Espresso Romano and Indian Filter Coffee. Here, you will get to know the difference between Espresso Romano and Indian Filter Coffee in accordance with their caffeine content, probable side effects and many more interesting facts like Espresso Romano Benefits and Indian Filter Coffee Benefits in the upcoming sections.