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How to make Kapeng Barako and Espresso Romano


How to make Espresso Romano and Kapeng Barako?


What is

Milk Content
Not required   
Half a cup   

Taste
Strong and Rich   
Little bitter   

Serving Style
Hot   
Cold, Hot or Iced   

Additives
Brown Sugar and Honey   
Milk, Sugar and Water   

Number of Servings
1   
1   

Time Required
  
  

Preparation Time
3 minutes   
3
3 minutes   
3

Cooking Time
5 minutes   
5
0 minutes   

Brands

Brands
Batangas Brew, Cafe de Lipa, Gourmet's Barako Batangas, Kape Amadeo, Siete Barako and Taza Mia Coffee   
Boss Coffee, Folgers, Maxwell House, Millstone, Moccono, Nescafê and Starbucks   

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Different Types of Coffee

Kapeng Barako and Espresso Romano Recipe

They say the world is divided into two groups, tea group and the coffee group! Ask either side what it thinks of the other one and they eventually start debating over what is better and what to consume. But wait, why to worry when you can have both. We here at teacoffee.nutriarena.com, gives you idea for how to make Kapeng Barako and Espresso Romano. Kapeng Barako and Espresso Romano recipe provided here is just for 1 serving. Ingredients for preparing Kapeng Barako are Brown Sugar and Honey and that for Espresso Romano are Brown Sugar and Honey. Follow the steps given below for preparing Kapeng Barako:

So all the tea coffee lovers out there, grab your notepad to note down this Kapeng Barako and Espresso Romano recipe and enjoy with your favorite company.

Types of Coffee

Types of Coffee

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Different Types of Coffee

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