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How to make Greek frappé coffee and Marocchino


How to make Marocchino and Greek frappé coffee?


What is

Milk Content
if needed little   
3/4 cup   

Taste
Bitter   
Little bitter   

Serving Style
Cold or Iced   
Hot   

Additives
Cream, Ice, Milk, Sugar and Water   
Cocoa powder, Cream, Espresso, Milk and Sugar   

Number of Servings
1   
1   

Time Required
  
  

Preparation Time
2 minutes   
2
5 minutes   
5

Cooking Time
0 minutes   
5 minutes   
5

Brands

Brands
Jacobs, Kraft and Nestlé   
Lavazza   

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Different Types of Coffee

Greek frappé coffee and Marocchino Recipe

They say the world is divided into two groups, tea group and the coffee group! Ask either side what it thinks of the other one and they eventually start debating over what is better and what to consume. But wait, why to worry when you can have both. We here at teacoffee.nutriarena.com, gives you idea for how to make Greek frappé coffee and Marocchino. Greek frappé coffee and Marocchino recipe provided here is just for 1 serving. Ingredients for preparing Greek frappé coffee are Cream, Ice, Milk, Sugar and Water and that for Marocchino are Cream, Ice, Milk, Sugar and Water. Follow the steps given below for preparing Greek frappé coffee:

So all the tea coffee lovers out there, grab your notepad to note down this Greek frappé coffee and Marocchino recipe and enjoy with your favorite company.

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Different Types of Coffee

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