Color
Beige, Black, Dark Brown, Light Brown
Beige, Light Brown
Types
Espresso, Cappuccino, Macchiato, Mocha, Red Eye, Palazzo, Iced Coffee
NA
Milk Content
Half a cup
3/4 cup
Taste
Little bitter
Milky, Sweet
Serving Style
Cold, Hot, Iced
Hot
Additives
Milk, Sugar, Water
Sugar
Physical Benefits
Not Available
Not Available
Mental Health Benefits
Mental alertness, Prevents dizziness
Mental alertness, Prevents dizziness
Disease Prevention
Not Available
Not Available
Overall Health Benefits
Not Available
Not Available
Hair Care
Not Available
Not Available
Skin Care
Not Available
Not Available
Low Risk Side Effects
Insomnia, Nervousness, Restlessness
Indigestion, Restlessness, Stomoch Heaviness and Bloating
High Risk Side Effects
Anxiety disorder, Diarrhea, Unknown, Heart disease, High blood pressure, Irritable bowel syndrome, Thinning bones (osteoporosis)
Anxiety disorder, Digestion problems, Thinning bones (osteoporosis)
Caffeine Level
Moderate
Moderate
Safe Level
400.00 mg
400.00 mg
Harmful Level
500.00 mg
500.00 mg
Effects of Caffeine
Fast heartbeat, Insomnia, Irritability, Muscle tremors, Nervousness, Restlessness, Stomach upset
Fast heartbeat, Insomnia, Irritability, Muscle tremors, Nervousness, Restlessness, Stomach upset
With Skimmed Milk
Not Available
With Skimmed Milk and Sugar
Not Available
With Whole Milk
Not Available
With Whole Milk and Sugar
Not Available
Calories With Additives
Not Available
Brands
Boss Coffee, Folgers, Maxwell House, Millstone, Moccono, Nescafê, Starbucks
Maxwell House, Nescafê, Nestlé
Originated in
Yemen
Portuguese
Origin Period
Approx 15th Century
19th Century, Approx 15th Century
Difference Between Espresso Romano and Galao
Both Espresso Romano and Galao have different features, but its interesting to compare and see the difference between Espresso Romano and Galao. Here, you will get to know the difference between Espresso Romano and Galao in accordance with their caffeine content, probable side effects and many more interesting facts like Espresso Romano Benefits and Galao Benefits in the upcoming sections.