Color
Brown, Light Brown
Black, Brownish Black
Types
Cortado Bombon (espresso with condensed milk), Leche Y Leche (with condensed milk and cream on top)
Espresso, Ristretto
Milk Content
Full cup
Not required
Additives
Espresso, Milk
Espresso, Water
Physical Benefits
Not Available
Not Available
Mental Health Benefits
Effective stimulant, Fights depression, Mental alertness, Prevents dizziness
Mental alertness, Stress relief
Disease Prevention
Not Available
Not Available
Overall Health Benefits
Not Available
Not Available
Hair Care
Not Available
Not Available
Skin Care
Not Available
Not Available
Low Risk Side Effects
Insomnia, Nervousness, Restlessness
Dangerous for breastfeeding and pregnant women, Insomnia, Restlessness
High Risk Side Effects
Anxiety disorder, Diarrhea, Heart disease, High blood pressure, Irritable bowel syndrome, Thinning bones (osteoporosis), Worsens glaucoma
Anxiety disorder, Diarrhea, Stomach pains
Short (8 floz)
Not Available
Grande (16 floz)
Not Available
Grande (473 ml)
Not Available
Caffeine Level
Extreme
Very high
Safe Level
400.00 mg
Not Available
Harmful Level
500.00 mg
Not Available
Effects of Caffeine
Blood pressure, Forceful heart contractions, Gout attacks, Incontinence
Diarrhea, Irritability, Nausea, Restlessness, Vomiting
Without Sugar
Not Available
With Skimmed Milk
Not Available
With Skimmed Milk and Sugar
Not Available
With Whole Milk
Not Available
With Whole Milk and Sugar
Not Available
Calories With Additives
Not Available
Carbohydrates
Not Available
Brands
Nescafê, Tassimo
Folgers, Maxwell House, Nescafê
Originated in
Yemen
Australia, New Zealand
Origin Period
Not Known
Not Available
Difference Between Cortado and Long Black
Both Cortado and Long Black have different features, but its interesting to compare and see the difference between Cortado and Long Black. Here, you will get to know the difference between Cortado and Long Black in accordance with their caffeine content, probable side effects and many more interesting facts like Cortado Benefits and Long Black Benefits in the upcoming sections.