Color
Beige, Light Brown
Beige, Black, Dark Brown, Light Brown, White
Types
Espresso
Iced Latte, Latte macchiato, Vanilla Latte, Chai Latte
Milk Content
Full cup
Full cup
Taste
Chocolaty
Creamy, Sweet
Additives
Caramel, Chocalate, Milk, Sugar, Vanilla syrup, Whipped cream
Espresso, Milk
Physical Benefits
Unknown
Not Available
Mental Health Benefits
Freshness, Gives calming effect
Freshness, Improves cognition, Mental alertness
Disease Prevention
Unknown
Lowers post workout muscle pain, Prevents cancer, Prevents Parkinson's disease, Reduces risk of colon cancer
Overall Health Benefits
Not Available
Detoxifies your body
Hair Care
Not Available
Not Available
Skin Care
Not Available
Not Available
Low Risk Side Effects
Unknown
Acidity, Itching, Jittery feeling, Nausea
High Risk Side Effects
Unknown
Back pain, Obesity, Palpitations, Rapid heartbeats
Short (8 floz)
Not Available
Short (236 ml)
Not Available
Tall (354 ml)
Not Available
Grande (473 ml)
Not Available
Venti (591 ml)
Not Available
Caffeine Level
Moderate
Very high
Safe Level
Not Available
400.00 mg
Harmful Level
Not Available
500.00 mg
Effects of Caffeine
Insomnia, Irritability, Nervousness, Restlessness, Stomach upset
Anxiety disorder, Blood pressure, Cramping, Energy swings, Ulcers
Without Sugar
Not Available
0.00 Kcal
With Skimmed Milk
Not Available
With Skimmed Milk and Sugar
Not Available
With Whole Milk
Not Available
With Whole Milk and Sugar
Not Available
Brands
Starbucks
Lipton, Nescafê, Starbucks, Tassimo, Twinings
Originated in
Unknown
Italy
Origin Period
Not Known
19th Century
Popularity
Popular
Famous
Difference Between Caramel Brulee Latte and Latte
Both Caramel Brulee Latte and Latte have different features, but its interesting to compare and see the difference between Caramel Brulee Latte and Latte. Here, you will get to know the difference between Caramel Brulee Latte and Latte in accordance with their caffeine content, probable side effects and many more interesting facts like Caramel Brulee Latte Benefits and Latte Benefits in the upcoming sections.