Panggang Graham Latte vs Tea ice
apa
warna
Soklat Putih
Black, Coklat peteng, Orange
jinis
Espresso
Ice Jasmine Tea, ice Chai, Fountain ice Tea, Peach ice Tea
susu Content
3/4 tuwung
yen perlu sethitik
rasa
Chocolaty
manis
Bantu Gaya
Cold, Hot
Es
aditif
Cinnamon, susu, Espresso, nutmeg, ngalahake krim
lemon, Peach, raspberry
Jumlah servings
1
1
wektu sing dibutuhake
Wektu Preparation
5 menit
5
5 menit
5
Wektu Cooking
5 menit
5
5 menit
5
Wuku
Kesehatan keuntungan
Wuku fisik
ora Sumadhiya
Mbantu ing gampang AMBEGAN
Mental Kesehatan keuntungan
ora Sumadhiya
mundhak alertness, relief kaku
Nyegah penyakit
ora Sumadhiya
ora Sumadhiya
Sakabèhé Kesehatan keuntungan
ora Sumadhiya
Detoxifies awak
Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
Perawatan kulit
ora Sumadhiya
ora Sumadhiya
sisih efek
Sisih efek Risk Low
ora Sumadhiya
Pening
Sisih efek Risk High
ora Sumadhiya
diare, Mbebayani kanggo sistem ngenani babagan ginjel, Nglarani kanggo sing gadhah watu ginjel
Kafein
kafein Content
150.00 mg
28
48.00 mg
13
Bantu Size in USA
Short (8 floz)
75.00 mg
15
ora Sumadhiya
Tall (12 floz)
75.00 mg
7
ora Sumadhiya
Grande (16 floz)
150.00 mg
7
ora Sumadhiya
Venti (20 floz)
150.00 mg
6
40.00 mg
2
Bantu Size in UK
Venti (591 ml)
ora Sumadhiya
40.00 mg
1
kafein Level
High
Moderate
aman Level
ora Sumadhiya
300.00 mg
mbebayani Level
ora Sumadhiya
500.00 mg
Efek saka kafein
drowsiness, irritability, nguyang, mutahke
kelainan kuatir, drowsiness, perih tremors
Kalori
tanpa Gula
ora Sumadhiya
2.00 Kcal
1
kanthi Gula
0.03 Kcal
2
90.00 Kcal
35
Susu skimmed
ora Sumadhiya
85.00 Kcal
11
Kanthi skimmed susu lan gula
ora Sumadhiya
102.00 Kcal
11
Susu Whole
ora Sumadhiya
84.00 Kcal
8
Susu Whole lan Sugar
ora Sumadhiya
101.00 Kcal
6
Kalori Kanthi Additives
ora Sumadhiya
150.00 Kcal
17
lemak
2.00 gm
15
0.00 gm
karbohidrat
33.00 gm
99+
24.00 gm
99+
protein
10.00 gm
9
0.02 gm
40
Brands
Brands
Starbucks
Tea jujur, Lipton, Nestea, Starbucks, Manis Tea Leaf, Tazo, Turkey Hill
History
asalé ing
USA
USA
Periode asal
ora Sumadhiya
1879
Popularity
Famous
Famous
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