warna
Coklat peteng
Brown, Brown cahya
jinis
Ora jinis
Masala Chai
susu Content
ora dibutuhake
2/3 tuwung
rasa
Kuwat lan sugih
Little spiced, manis
aditif
Cream, Espresso, Banyu panas
cardamom, Cinnamon, Cengkeh, Ginger, madu, sirup vanilla
Wuku fisik
-
Ono gunane kanggo watuk lan kadhemen, Ono gunane kanggo ginjel, paru-paru lan jantung, Mbenakake circulation getih, mbenakake pencernaan
Mental Kesehatan keuntungan
freshness, mundhak alertness
nambah kesadaran, Ngganti pain neurologikal
Nyegah penyakit
Cures penyakit Alzheimer
-
Sakabèhé Kesehatan keuntungan
-
-
Sisih efek Risk Low
Campur tangan karo penyakit, sleeplessness
insomnia
Sisih efek Risk High
Nyebabaken kanker, sirosis, Pancreatitis
heartburn, ulcers
kafein Level
dhuwur banget
Moderate
aman Level
400.00 mg
300.00 mg
mbebayani Level
500.00 mg
500.00 mg
Efek saka kafein
kelainan kuatir, Kesulitan ing AMBEGAN, Pening, Efek ing sistem saraf pusat, deg-degan ora duwe aturan baku
deg-degan Fast, insomnia, irritability, perih tremors, nervousness, nguyang, weteng upset
Kanthi skimmed susu lan gula
Brands
Nescafê, Starbucks
Lipton, Oregon Chai, Starbucks, Tazo, Tetley
asalé ing
American Spanish
Asia South
Periode asal
1970
ora Lake
Popularity
Moderate
Moderate