Cafe Cubano vs susu, kopi
apa
warna
Coklat peteng, Golden Brown
Beige, Soklat Putih, Brown cahya
jinis
Espresso, Cortadito, Cafe Con Leche, colada
NA
susu Content
ora Sumadhiya
3/4 tuwung
rasa
Little pait, manis
ono krime, milky, manis
Bantu Gaya
Hot
Cold, Hot, Es
aditif
warung, Espresso, Ice, Sugar, Water
Chocalate, Sugar
Jumlah servings
1
1
wektu sing dibutuhake
Wektu Preparation
5 menit
5
5 menit
5
Wektu Cooking
5 menit
5
ora Sumadhiya
Wuku
Kesehatan keuntungan
Wuku fisik
ora Sumadhiya
ora Sumadhiya
Mental Kesehatan keuntungan
stimulant efektif, freshness, mbenakake doyo nalar, atine refreshes, strengthens swasana ati
alertness mental, ngalangi dizziness, atine refreshes
Nyegah penyakit
Wis anti kanker, Nyuda risiko kanker usus
ora Sumadhiya
Sakabèhé Kesehatan keuntungan
ora Sumadhiya
ora Sumadhiya
Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
Perawatan kulit
ora Sumadhiya
ora Sumadhiya
sisih efek
Sisih efek Risk Low
kuatir, Pening, koyo jittery
Ora cocok kanggo wong sing alergi, Stomoch prihatin lan bloating
Sisih efek Risk High
Unknown
masalah pencernaan
Kafein
kafein Content
ora Sumadhiya
95.00 mg
23
Bantu Size in USA
Short (8 floz)
ora Sumadhiya
95.00 mg
21
Bantu Size in UK
Short (236 ml)
ora Sumadhiya
95.00 mg
21
kafein Level
Extreme
Moderate
aman Level
ora Sumadhiya
300.00 mg
mbebayani Level
ora Sumadhiya
400.00 mg
Efek saka kafein
Pening, Jitteriness
irritability, sumelang mental, nguyang, weteng upset
Kalori
tanpa Gula
ora Sumadhiya
38.00 Kcal
11
kanthi Gula
9.00 Kcal
9
70.00 Kcal
33
Susu skimmed
ora Sumadhiya
34.00 Kcal
8
Kanthi skimmed susu lan gula
ora Sumadhiya
70.00 Kcal
7
Susu Whole
ora Sumadhiya
40.00 Kcal
5
Susu Whole lan Sugar
ora Sumadhiya
90.00 Kcal
5
Kalori Kanthi Additives
9.00 Kcal
4
100.00 Kcal
14
lemak
0.01 gm
1
0.14 gm
4
karbohidrat
2.10 gm
16
7.14 gm
23
protein
0.03 gm
39
0.31 gm
33
Brands
Brands
barista, La Palma, NOX kang Coffee Boutique, Starbucks
Nescafê, Nestlé, Starbucks
History
asalé ing
Cuba
Rhode Island
Periode asal
ora Lake
Kira-kira 15 Century
Popularity
Moderate
Famous
|
||
|
||
|
