Color
Off-white
Dark Brown, Yellow
Types
Silver Needle (Baihao Yinzhen), White Peony (Bai Mudan), Long Life Eyebrow (Shou Mei), Tribute Eyebrow (Gong Mei)
Oolong, Black, Pu-erh
Milk Content
Not required
Not required
Additives
Hot water
Black Tea, Sugar, Water
Physical Benefits
Protects bones
Improves digestion, Makes better immune system
Mental Health Benefits
Improves mental health performance
Boosts Energy, Fights depression, Strengthens mood
Disease Prevention
Cures diabetes mellitus, It has anti cancer properties, Reduces cardiovascular diseases
Prevents cancer
Overall Health Benefits
Detoxifies your body, Have anti bacterial properties, Oral Health, Useful for weight control
Detoxifies your body, Useful for weight control
Hair Care
Not Available
Not Available
Skin Care
Improves vitality of skin, Slows down the aging process
Not Available
Low Risk Side Effects
Anxiety, Sleep Problems
Not Available
High Risk Side Effects
Heart problems
Liver disease
Safe Level
300.00 mg
Not Available
Harmful Level
500.00 mg
Not Available
Effects of Caffeine
Dizziness, Headache, Irregular heartbeat
Headache, Heart problems, Insomnia, Irritability, Nervousness
Without Sugar
Not Available
Not Available
With Skimmed Milk
Not Available
Not Available
With Skimmed Milk and Sugar
Not Available
Not Available
With Whole Milk
Not Available
Not Available
With Whole Milk and Sugar
Not Available
Not Available
Calories With Additives
Not Available
Not Available
Carbohydrates
Not Available
Brands
Celestial Seasonings, Lipton, Organic, Tetley, Twinings
Synergy
Originated in
China
China
Origin Period
1876
5000 yrs ago
Difference Between White Tea and Fermented Tea
Both White Tea and Fermented Tea have different features, but its interesting to compare and see the difference between White Tea and Fermented Tea. Here, you will get to know the difference between White Tea and Fermented Tea in accordance with their caffeine content, probable side effects and many more interesting facts like White Tea Benefits and Fermented Tea Benefits in the upcoming sections.