What is Ristretto and Antoccino?
Color
Dark Brown, Umber
  
Light Brown
  
Types
L'autentico, vanilla
  
Espresso
  
Milk Content
if needed little
  
Half a cup
  
Taste
Bitter, Fruity, Intense espresso
  
Creamy, Strong and Rich
  
Serving Style
Hot
  
Hot
  
Additives
Coffee, Espresso, Hot water
  
Espresso, Milk
  
Number of Servings
1
  
1
  
Time Required
  
  
Preparation Time
Not Available
  
Cooking Time
Not Available
  
Different Types of Ristretto and Antoccino
Ristretto and Antoccino are produced all around the globe. And they change according to region in where they are cultivated. So, the question arises what is Ristretto and Antoccino's differentiating factor?In following section we will take a close look at what is Ristretto and Antoccino color, serving style, types and much more. First thing to know is what are the different types of Ristretto and Antoccino. Well, Ristretto types include L'autentico, vanilla while types of Antoccino are Espresso.