Pharisäer and Antoccino are produced all around the globe. And they change according to region in where they are cultivated. So, the question arises what is Pharisäer and Antoccino's differentiating factor?In following section we will take a close look at what is Pharisäer and Antoccino color, serving style, types and much more. First thing to know is what are the different types of Pharisäer and Antoccino. Well, Pharisäer types include No types while types of Antoccino are Espresso.