Red Eye Coffee vs Toasted Graham Latte
Color
Dark Brown
Brownish White
Milk Content
Not required
3/4 cup
Taste
Bitter, Intense espresso
Chocolaty
Serving Style
Hot, Iced
Cold, Hot
Additives
Dripping Coffee, Espresso, Hot water
Cinnamon, Milk, Espresso, Nutmeg, Whipped cream
Physical Benefits
Improves digestion
Not Available
Mental Health Benefits
Mental alertness, Prevents dizziness
Not Available
Disease Prevention
Not Available
Not Available
Overall Health Benefits
Not Available
Not Available
Hair Care
Not Available
Not Available
Skin Care
Not Available
Not Available
Low Risk Side Effects
Insomnia, Restlessness, Stomach Inflammation
Not Available
High Risk Side Effects
Can cause cancer, Hazardous during early pregnancy, Increase in Acidity that leads to Ulcer
Not Available
Short (8 floz)
Not Available
Grande (16 floz)
Not Available
Venti (20 floz)
Not Available
Tall (354 ml)
Not Available
Caffeine Level
Extreme
High
Safe Level
400.00 mg
Not Available
Harmful Level
500.00 mg
Not Available
Effects of Caffeine
Fast heartbeat, Insomnia, Irritability, Muscle tremors, Nervousness, Restlessness, Stomach upset
Drowsiness, Irritability, Restlessness, Vomiting
Without Sugar
0.00 Kcal
Not Available
With Skimmed Milk
Not Available
Not Available
With Skimmed Milk and Sugar
Not Available
Not Available
With Whole Milk
Not Available
Not Available
With Whole Milk and Sugar
Not Available
Not Available
Calories With Additives
Not Available
Not Available
Brands
Folgers, Red eye coffee house, Starbucks
Starbucks
Origin Period
18th Century
Not Available
Difference Between Red Eye Coffee and Toasted Graham Latte
Both Red Eye Coffee and Toasted Graham Latte have different features, but its interesting to compare and see the difference between Red Eye Coffee and Toasted Graham Latte. Here, you will get to know the difference between Red Eye Coffee and Toasted Graham Latte in accordance with their caffeine content, probable side effects and many more interesting facts like Red Eye Coffee Benefits and Toasted Graham Latte Benefits in the upcoming sections.